The Owls At Standish
Menu with Prices in the UK

Freshly prepared seasonal vegetable or farmhouse broth served piping hot with a warm crusty bread roll and salted butter.

Rich house-made chicken liver pâté blended with butter, herbs, and brandy, served with toasted bloomer and red onion chutney.

Crispy golden-fried Cypriot halloumi strips served on dressed rocket with a sweet chilli dipping pot.

Button mushrooms sautéed in garlic butter, white wine, and double cream, finished with parsley and toasted ciabatta.

North Atlantic cold-water prawns tossed in tangy Marie Rose sauce over shredded iceberg lettuce with brown bread and butter.

Smooth chickpea and tahini hummus drizzled with extra virgin olive oil and smoked paprika, served with warm pitta strips.

Refreshing medley of chilled sweet pineapple and cantaloupe melon finished with a berry coulis drizzle.

Free-range chopped egg bound in creamy mayonnaise with cress on thick-sliced white or malted bloomer, served with salad garnish.

Grated Lancashire mature cheddar paired with tangy Branston pickle on fresh white or malted bloomer bread.

Thick-carved home-roast Wiltshire ham layered with crisp mustard piccalilli on your choice of bloomer bread.

Flaked tuna blended with light mayonnaise, black pepper, and crisp cucumber slices on freshly baked bloomer.

Tender sliced roast topside of beef piled into a warm Lancashire barm cake with caramelised onions and a jug of rich gravy.

Our signature Lancashire shortcrust pie stuffed with mature cheddar and sweet onions, served with homemade chips and mushy peas.

Slow-cooked British beef chuck in rich dark ale gravy under crisp shortcrust pastry, served with chips or mash and seasonal veg.

Crispy ale-battered haddock fillet served with proper chunky chips, mushy peas, tartare sauce, and lemon wedge.

Rich beef ragù layered with pasta sheets and creamy béchamel, baked with melted cheddar and served with garlic bread and salad.

Golden-fried Scottish wholetail scampi served with chunky chips, garden peas, and homemade tartare sauce.

Traditional coiled pork Cumberland sausages over buttery mashed potatoes with garden peas and rich red onion gravy.

28-day aged British sirloin steak grilled to your liking, served with flat mushroom, vine tomato, onion rings, and chunky chips.

Flavourful 10oz rump steak cooked over the chargrill, accompanied by roasted tomato, mushroom, garden peas, and chips.

Prime centre-cut fillet steak, tender and lean, served with grilled mushroom, tomato, beer-battered onion rings, and chips.

Thick-cut horseshoe gammon steak served with two free-range fried eggs, grilled pineapple ring, peas, and chunky chips.

6oz prime British beef patty topped with smoked streaky bacon, mature cheddar, lettuce, tomato, and burger sauce in a brioche bun with skinny fries.

Butterflied chicken breast wrapped in smoked bacon, glazed in smoky BBQ sauce and melted cheddar, served with chips and coleslaw.

Pink-roasted British beef carved to order with giant Yorkshire pudding, roast potatoes, mash, seasonal veg, and pan gravy.

Succulent roast pork loin with crisp crackling, sage & onion stuffing, Yorkshire pudding, roast potatoes, veg, and apple sauce.

Tender roast turkey breast with pigs in blankets, stuffing, Yorkshire pudding, roasties, seasonal vegetables, and cranberry gravy.

Enjoy any starred Sunday starter (Soup, Pâté, or Melon) followed by your choice of traditional Sunday Roast with all the trimmings.

Hand-cut Maris Piper potatoes double-cooked until fluffy inside and crisp outside.

Lightly salted golden French fries, crisp and piping hot.

Warm stonebaked ciabatta slices brushed with roasted garlic and parsley butter.

Toasted garlic ciabatta bubbling with melted mozzarella and mature cheddar.

Crisp golden onion rings fried in light ale batter.

Rich creamy cracked black peppercorn sauce or classic mushroom, brandy, and mustard Diane sauce.

Warm date sponge drenched in salted butterscotch sauce, served with vanilla pod ice cream or pouring custard.

Rich double-chocolate sponge layered with dark chocolate fudge icing and served with vanilla ice cream.

Stewed Bramley apples and forest berries under a crunchy oat-butter crumble topping with hot custard.

Three scoops of locally churned Cheshire Farm dairy ice cream in vanilla, strawberry, and chocolate.

Crispy breaded cod fish fingers served with chips and sweet garden peas or baked beans.

Tender crispy chicken breast strips with skinny fries and baked beans.

Child-sized portion of Sunday roast beef or turkey with Yorkshire pudding, roast potatoes, veg, and gravy.

Penne pasta tossed in mild tomato and basil sauce topped with grated cheddar and garlic bread.

Chilled glass bottle of classic Coca-Cola or zero-sugar Diet Coke served with ice and lemon.

Botanically brewed fiery British ginger beer served chilled over ice.

Chilled fruit juice blend served in a 275ml glass bottle.

100% gently sparkling pressed apple juice with no added sugar.

Freshly pulled Italian-roast espresso topped with hot water or silky steamed milk.

Traditional pot of proper Northern Yorkshire Tea served with milk.