The Place To Eat John Lewis
Menu with Prices in the UK

Two rashers of grilled back bacon, Cumberland sausage, fried free-range egg, roasted vine tomato, mushroom, baked beans, hash brown, and toasted bloomer.

Two plant-based breakfast sausages, free-range fried egg, wilted baby spinach, flat mushroom, roasted tomato, hash brown, baked beans, and toast.

Thick-cut grilled British smoked back bacon tucked inside a warm glazed brioche bun.

Seasoned Cumberland pork sausages served hot in a soft brioche bap with choice of ketchup or brown sauce.

Toasted artisan sourdough topped with seasoned avocado smash, roasted cherry tomatoes, chilli flakes, and two free-range poached eggs.

Creamy chilled oat pot soaked in almond milk and topped with tangy raspberry-blueberry compote and toasted pumpkin seeds.

Flaky golden laminated butter croissant served warm with butter curl and strawberry conserve.

Sweet currant-studded fruited teacake toasted until golden and served with salted British butter.

Crisp battered cod fillet plated with chunky skin-on chips, sweet garden peas, lemon wedge, and tartare sauce.

Tender braised British beef in rich ale gravy encased in golden shortcrust pastry, served with buttery mash and seasonal vegetables.

Chargrilled chicken breast simmered in mildly spiced creamy tomato tikka sauce with fragrant basmati rice, naan, and mango chutney.

Layers of slow-simmered beef ragù, egg pasta, and creamy cheddar béchamel baked golden, served with garlic bread and mixed leaves.

Sweet roasted butternut squash, baby spinach, and tomato herb sauce layered with pasta and cheddar béchamel, paired with dressed salad.

Freshly prepared daily vegetable or tomato & basil soup served with a warm seeded artisan roll and butter.

Freshly stretched 12-inch stonebaked crust topped with rich tomato passata, melted mozzarella cheese, and fresh basil.

Stonebaked tomato and mozzarella pizza generously layered with smoky cured Italian-style pepperoni slices.

Fiery tomato base topped with pepperoni, spicy Calabrian-style sausage, sliced red chillies, and bubbling mozzarella.

Stonebaked dough loaded with chargrilled courgettes, sweet red peppers, red onion, black olives, and mozzarella.

Thick-sliced bloomer bread filled with carved Wiltshire ham and mature West Country cheddar, pressed golden.

Warm crusty panini melted with creamy French Brie, crisp smoked bacon, and sweet cranberry sauce.

Freshly baked white or granary baguette packed with dolphin-friendly tuna mayo, crisp sweetcorn, and cucumber.

Spiced mango-chutney curried chicken breast with toasted flaked almonds and peppery rocket on malted grain bread.

Chilled orzo pasta tossed with crumbled Greek feta, olives, sun-blushed tomatoes, spinach, and lemon-herb dressing.

Crisp Cos lettuce tossed in Parmesan Caesar dressing with sliced roast chicken, streaky bacon bits, and sourdough croutons.

Golden crispy potato chips seasoned lightly with sea salt.

Lightly salted sweet potato fries cooked crisp as a tasty upgrade or snack side.

Fresh seasonal baby leaves, cucumber ribbons, and sweet cherry tomatoes with balsamic dressing.

Additional sealed pot of rich Cornish clotted cream and Tiptree strawberry conserve for scones.

Two freshly baked plain or fruit scones served warm with Rodda's clotted cream, strawberry jam, and a pot of tea or Arabica coffee.

Sharing cake stand of delicate finger sandwiches, warm fruit scones with clotted cream & jam, seasonal patisserie bites, and two hot drinks.

One plump sultana scone served warm with Cornish clotted cream and sweet strawberry preserve.

Iconic six-layer pastel vanilla sponge stacked with smooth vanilla buttercream icing and sugar sprinkles.

Rich, gooey Belgian dark and milk chocolate brownie square served warm or at counter temperature.

Moist lemon sponge infused with crisp lemon sugar syrup glaze—ideal alongside Earl Grey tea.

Cinnamon-spiced carrot sponge studded with walnuts and topped with tangy cream cheese frosting.

Double espresso shot of John Lewis's exclusive 100% Arabica blend featuring chocolate caramel and orange notes with micro-foamed milk.

Smooth double espresso topped with creamy steamed milk and silky foam; oat, soya, or almond milk available.

Double shot of John Lewis Arabica espresso lengthened with hot filtered water.

Rich velvety cocoa steamed with whole milk and topped with whipped cream and mini mallows.

Loose-leaf or pyramid tea steeped in a ceramic teapot served with fresh milk or lemon slice.

100% pure chilled pressed orange juice packed with natural Vitamin C.

Blended strawberries, blackberries, banana, and pressed apple juice served ice-cold.

Chilled zero-sugar sparkling soft drink served with ice and lemon.

Pure British spring water bottled at source.

Build-your-own children's hamper: choose 1 half sandwich (cheese, ham, or jam), 1 snack, 1 fresh fruit, 1 treat, and 1 juice carton.

Three golden cod fish fingers served with chips and choice of sweet garden peas or baked beans.

Warm pasta tubes coated in gentle roasted tomato sauce with optional grated mild cheddar cheese.