The Plough Inn
Menu with Prices in the UK

Two Cumberland sausages, dry-cured back bacon, two free-range fried eggs, grilled tomato, flat mushroom, baked beans, hash brown, and toasted sourdough.

Two poached free-range eggs, honey-roast Wiltshire ham, and velvety hollandaise sauce on a toasted English muffin.

Crushed avocado with chilli flakes and lime on seeded sourdough, topped with two poached free-range eggs.

Fresh Atlantic cod fillet in crisp real-ale batter with triple-cooked chips, mushy peas, lemon wedge, and house tartare sauce.

Slow-braised British beef in real ale gravy beneath flaky pastry, served with buttered mash, seasonal greens, and extra gravy.

Pasture-fed British sirloin chargrilled to order with roasted vine tomato, garlic flat mushroom, onion rings, and hand-cut chips.

Richly marbled 10oz ribeye steak seared over hot coals, served with hand-cut chips, watercress, and roasted tomato.

Two pressed British beef patties, streaky bacon, smoked cheddar, burger relish, lettuce, and tomato in a brioche bun with skin-on fries.

Three heritage pork Cumberland sausages over wholegrain mustard mash with caramelised red onion gravy and garden peas.

Free-range chicken breast wrapped in smoked streaky bacon, glazed with smoky BBQ sauce and melted cheddar, served with fries and slaw.

Two crispy-skinned sea bass fillets with crushed herb new potatoes, tenderstem broccoli, and lemon caper butter.

Aged coastal cheddar, Stilton, honey-roast ham, pickled onions, Bramley apple chutney, crusty sourdough, and crisp salad.

Chestnut and porcini mushrooms cooked in garlic herb sauce with baby spinach under golden puff pastry, served with mash and greens.

Griddled goats cheese crostini over heritage beetroot, rocket, toasted walnuts, and aged balsamic dressing.

Slow-roasted British sirloin of beef with giant Yorkshire pudding, crisp roast potatoes, honey-glazed carrots, greens, and pan gravy.

Crispy-crackling pork belly with apple sauce, sage & onion stuffing, Yorkshire pudding, roasties, and seasonal vegetables.

Thyme and lemon roasted half chicken with pigs in blankets, Yorkshire pudding, roast potatoes, and chicken jus.

Roasted butternut squash, chestnuts, and lentils in flaky pastry with olive-oil roast potatoes, seasonal veg, and vegan gravy.

Any Pub Classic Main paired with Soup of the Day starter or Warm Pudding (Monday to Friday, 12pm – 4pm).

Two 8oz dry-aged sirloin steaks served with double hand-cut chips, onion rings, roasted tomatoes, and two steak sauces.

Thick-cut Maris Piper chips cooked three times for a fluffy centre and crisp golden crust.

Thick Spanish onion rings dipped in real-ale batter and fried crisp.

Tender cauliflower florets baked in mature West Country cheddar and mustard sauce.

Steamed tenderstem broccoli, savoy cabbage, and garden peas tossed in herb butter.

Toasted stonebaked ciabatta brushed with roasted garlic and parsley butter.

Crisp mixed leaves, cucumber, cherry tomatoes, and Dijon mustard vinaigrette.

Classic creamy brandy and crushed black peppercorn steak sauce.

Rich melted Colston Bassett Stilton and double cream sauce.

Creamy mayonnaise folded with capers, gherkins, lemon juice, and fresh dill.

Extra jug of slow-simmered beef and ale pan gravy.

Steamed date sponge drenched in salted butterscotch sauce with pouring custard or vanilla ice cream.

Tangy orchard apples and wild blackberries baked under an oat crumble topping with warm custard.

Warm Belgian dark chocolate brownie served with raspberry compote and vanilla bean ice cream.

Crushed crisp meringue, whipped double cream, fresh English strawberries, and berry coulis.

Aged cheddar, Stilton, and Somerset Brie served with grapes, celery, onion chutney, and crisp crackers.

Small crispy battered cod goujons served with skin-on fries and garden peas.

Two pork sausages with creamy mashed potato, peas, and mild gravy.

Plain 4oz British beef burger in a soft bun with fries and cucumber sticks.

Child-sized roast beef or chicken with Yorkshire pudding, roast potatoes, veg, and gravy.

Fiery botanically brewed ginger beer served over ice with fresh lime.

100% sparkling pressed apple juice in a glass bottle.

Chilled fruit blend of sweet orange and tangy passionfruit.

Sparkling cloudy lemonade infused with pure Otto rose oil.

Iconic chilled 330ml glass bottle of original Coca-Cola.

Chilled 330ml glass bottle of sugar-free Diet Coke.

Fresh orchard-pressed cloudy apple juice served over ice.

Traditional pot of loose-leaf English Breakfast tea served with milk.

Freshly ground dark-roast Arabica coffee.

Chilled British spring water in a recyclable glass bottle.