The Refreshment Room
Menu with Prices in the UK

Two Cheshire pork sausages, two rashers of smoked back bacon, two free-range eggs, black pudding, grilled tomato, flat mushroom, baked beans, hash browns, and buttered toast.

Plant-based sausages, roasted garlic mushrooms, grilled vine tomato, crispy hash browns, baked beans, wilted spinach, and sourdough toast.

Toasted English breakfast muffin topped with thick home-cooked honey ham, two poached free-range eggs, and velvety warm hollandaise sauce.

Daily kettle-simmered seasonal vegetable soup served piping hot with grilled artisan flatbread and dairy or vegan spread.

Rich brandy-infused chicken liver parfait served with tangy homemade tomato, apple 'n' cider chutney and crisp toasted sourdough.

Fragrant handmade cod and smoked haddock fishcakes seasoned with lemongrass and coriander, served with chunky homemade tartare sauce.

Slow-roasted crispy pork belly bites tossed in spiced oriental Red Dragon glaze with crunchy house kimchi slaw.

Crisp tempura-battered Tenderstem broccoli spears glazed with tangy Korean gochujang ketchup and toasted sesame seeds.

Button and chestnut mushrooms sautéed in Café de Paris garlic herb butter, spooned over charred sourdough toast.

Crispy golden chicken and smoky pancetta croquettes plated with creamy Caesar dressing, parmesan shavings, and sweet white anchovies.

28-day dry-aged 8oz sirloin steak chargrilled to order, accompanied by chunky chips, flat mushroom, roasted vine tomatoes, and onion rings.

Richly marbled 10oz Cheshire ribeye seared over charcoal, served with hand-cut chips, grilled mushroom, tomatoes, and battered onion rings.

Iconic Rock Ferry Monday evening offer featuring a tender chargrilled rump steak with chips, peas, grilled tomato, and a selected pint, wine, or soft drink.

Thick-cut chargrilled gammon steak crowned with both a fried free-range egg and charred pineapple ring, served with chunky chips and garden peas.

Double smashed Cheshire steak patties topped with smoked streaky bacon, melted mature cheddar, burger relish, crisp lettuce, and fries in a brioche bun.

Crispy spiced buttermilk chicken breast fillet layered with tangy garlic mayo, pickled red cabbage slaw, and skin-on fries.

Chargrilled vegan burger patty topped with melted dairy-free cheese, smoky BBQ relish, crisp salad, and seasoned skin-on fries.

Fresh Atlantic haddock or cod fried in crisp Ward's ale batter, plated with chunky chips, mushy peas, and signature salt 'n' vinegar sauce.

Hearty Merseyside beef and root vegetable stew cooked to our secret house recipe, served with freshly pickled red cabbage and crusty bread 'n' butter.

Baked Scottish salmon glazed with cream, Dijon mustard, mature cheddar, and brandy, accompanied by buttered new potatoes, cavolo nero, peas, and leeks.

Three thick butcher's pork or plant-based herb sausages over creamy buttered mashed potato with rich caramelised onion gravy and green vegetables.

Thick hand-carved slices of honey and wholegrain mustard glazed ham served cold with two fried free-range eggs and chunky chips.

Al dente fusilli pasta baked with pollock, smoked haddock, mussels, and king prawns in velvety Béchamel sauce under golden mozzarella and parmesan.

Slow-simmered spiced minced beef and kidney bean chilli served with half fries, half dirty rice, cool soured cream, and tomato salsa.

Crispy shredded beef strips wok-tossed with crunchy green peppers and aromatic black bean sauce, served with fluffy steamed rice.

Charroasted cumin-spiced whole cauliflower steak served with creamy plant-based cracked black peppercorn sauce and skin-on fries.

Pink slow-roasted Cheshire beef with homemade giant Yorkshire pudding, crisp roast potatoes, glazed carrots, seasonal greens, and rich pan gravy.

Crispy crackling belly pork or herb-roasted chicken breast plated with sage & onion stuffing, Yorkshire pudding, roast potatoes, and seasonal veg.

Savoury herb, chestnut, and mushroom loaf served with olive-oil roast potatoes, seasonal greens, glazed carrots, and vegan red wine gravy.

Twice-cooked thick chunky pub chips or crisp seasoned skinny fries tossed in flaky sea salt.

Thick-sliced sweet Spanish onion rings dipped in crisp real-ale batter and fried golden.

Tender cauliflower florets baked in rich mature Cheshire cheddar sauce until bubbling brown.

Warm pouring boat of creamy brandy-flamed black peppercorn sauce, Stilton blue cheese glaze, or Café de Paris herb butter.

Warm date sponge pudding drenched in rich butterscotch toffee sauce, served with hot vanilla custard or Cheshire Farm ice cream.

Gooey dark chocolate brownie served warm with rich chocolate sauce and a scoop of Cheshire Farm Madagascan vanilla ice cream.

Stewed Cheshire Bramley apples and blackberries beneath a crunchy golden oat crumble with pouring cream or vegan custard.

Three scoops of locally churned Cheshire Farm dairy ice cream or vegan fruit sorbet with crisp wafer curl.

Child-sized crispy battered or grilled cod fillet served with chunky chips and sweet garden peas or baked beans.

Two mild sausages over creamy buttery mashed potatoes with sweet garden peas and warm gravy.

Chargrilled mini Cheshire beef patty in a soft toasted bun with optional cheddar cheese and crispy fries.

Botanically brewed sparkling British soft drink served chilled over ice with fresh lemon wedge.

Non-alcoholic elderflower cordial shaken with fresh cucumber ribbons, mint, pressed lime, and chilled tonic water.

100% pure pressed orchard apple juice or Valencia orange juice served chilled over ice.

Draught post-mix pint of Coca-Cola Classic, zero-sugar Diet Coke, or crisp Schweppes Lemonade.

Rotating locally brewed Cheshire & Liverpool cask real ales or chilled creamy Guinness poured at the bar.

Barista espresso coffee steamed with local dairy or oat milk, or a pot of traditional Yorkshire loose-leaf tea.