The Royal Palm
Menu with Prices in the UK

Handcrafted crisp pastry triangles filled with cumin-spiced potatoes, green peas, and roasted coriander seeds, served with mint and tamarind chutneys.

Peshawari-spiced minced lamb patties infused with crushed coriander, green chillies, and pomegranate seeds, crowned with melted cheddar.

Crisp golden layered flatbread stuffed with spiced minced lamb, melted cheese, roasted garlic, and green chilli.

Crispy marinated chicken breast tenders tossed in The Royal Palm's sweet-tangy spicy house glaze and toasted sesame seeds.

Pan-seared king prawns coated in aromatic garlic chilli spice blend and creamy signature cocktail sauce.

Prime Halal Welsh lamb chops marinated for 24 hours in yoghurt, ginger, and secret house spices, chargrilled over open flames.

Aged 16oz bone-in Halal T-bone steak grilled to preference, served with roasted vegetables, thick-cut steak chips, and peppercorn sauce.

Sliced prime Halal sirloin steak cooked medium-rare over seasoned steakhouse chips, smothered in rich garlic mushroom or peppercorn sauce.

Giant golden-breaded Halal chicken breast smothered in creamy béchamel, marinara, and melted mozzarella, served with steak chips.

Pan-roasted Scottish salmon fillet glazed in sweet-spicy citrus soy marinade with buttered mash and sautéed greens.

Fresh Atlantic cod fillet dipped in crisp spiced chickpea batter, served with steak-cut chips and mint tartare sauce.

Flame-grilled Halal Angus beef patty, aged cheddar cheese, crisp lettuce, vine tomato, and house garlic aioli in toasted brioche with chips.

Seasoned Halal beef patty layered with melted Dutch Gouda, sweet caramelised onions, peppery rocket, and truffle aioli, served with chips.

Golden crispy buttermilk-fried chicken fillet topped with dill pickles, crisp iceberg lettuce, and garlic mayo in brioche with chips.

Fiery seasoned Halal beef patty crusted in Flamin' Hot Cheetos crunch, melted cheese, lettuce, and tangy chilli sauce with chips.

Sharing tray of 2 seekh kebabs, Flamed Masala lamb chops, charred chicken tikka pieces, 2 wings, and steak-cut chips.

Crowd-pleasing mix of crispy chicken burger, spicy beef burger, masala lamb chops, crispy cod bites, sweet chilli wings, and chips.

Eight lamb chops, four seekh kebabs, full portion chicken tikka, eight spicy wings, two garlic naans, loaded fries, and dips.

Slow-braised Halal beef shank simmered overnight in aromatic long-pepper and roasted spice gravy, garnished with ginger and coriander.

On-the-bone Halal chicken wok-fried in ripe plum tomatoes, crushed black pepper, whole green chillies, and fresh julienned ginger.

Tender bone-in Halal lamb shoulder seared in an iron karahi with vine tomatoes, garlic, ginger, and cracked coriander.

Chargrilled chicken tikka folded into velvety buttered tomato and fenugreek cream gravy.

Hearty slow-pounded blend of tender beef, lentils, and cracked wheat finished with crispy fried onions, lemon, and green chillies.

Long-grain aged basmati rice steamed under pastry seal with spiced marinated chicken, caramelised onions, saffron, and cooling cucumber raita.

Fettuccine tossed in silky roasted garlic Parmesan cream sauce crowned with chargrilled Cajun-spiced Halal chicken strips.

Freshly stretched leavened flatbread baked on the scorching clay tandoor walls and lightly brushed with butter.

Pillowy tandoor-baked naan topped with minced garlic, fresh chopped coriander leaves, and melted ghee.

Warm clay-oven naan generously stuffed with bubbling mozzarella and mature cheddar cheese plus fresh coriander.

Tandoori naan stuffed with spiced minced Halal lamb, green chillies, and cumin.

Fluffy fragrant long-grain basmati rice lightly steamed with whole cardamom pods and cumin seeds.

Wok-tossed basmati rice scrambled with free-range eggs, spring onions, and toasted sesame oil.

Golden double-cooked chunky British potato chips lightly dusted with sea salt or masala spice.

Warm velvety steakhouse cream reduction infused with crushed black peppercorns and beef stock.

Sautéed chestnut mushrooms simmered with roasted garlic, thyme, and double cream.

Cool natural yoghurt blended with fresh garden mint, grated cucumber, and roasted cumin.

Tangy house-simmered imli tamarind glaze spiced with ginger and crushed chilli flakes.

Mild golden-breaded Halal chicken breast strips served with skinny fries and tomato ketchup.

Child-sized flame-grilled Halal beef patty with melted cheddar in a soft brioche bun alongside chips.

Gentle, creamy tomato butter chicken portion served over fluffy steamed white basmati rice.

Signature floral Rooh Afza rose syrup muddled with fresh lime, crushed mint leaves, sparkling water, and edible blossom petals.

Crushed blueberries shaken with zesty lemon, fresh mint, and chilled soda over crushed ice.

Velvety alcohol-free tropical blend of rich coconut cream and sweet pressed pineapple juice.

Sparkling citrus fusion combining blood orange, lime juice, mixed berry coulis, and fresh mint.

Chilled Alphonso mango pulp blended smooth with creamy natural yoghurt and a pinch of cardamom.

Slow-aerated blush pink noon chai brewed with green cardamom, star anise, milk, and crushed pistachios.

Velvety baked cheesecake layered with crispy golden kataifi strands, rich pistachio cream, crushed green pistachios, and rose syrup.

Moist pistachio-infused sponge layered with silky cream and crunchy caramelised kunafa topping.

Indulgent multi-layered dark Belgian chocolate fudge sponge drowned in warm glossy chocolate ganache.

Caramelised crust cheesecake with molten creamy centre served alongside warm Belgian milk chocolate pouring sauce.