The Sparrowhawk
Menu with Prices in the UK

Velvety roasted red pepper and sun-dried tomato hummus topped with toasted seeds and warm grilled flatbread strips.

Golden fried Cypriot halloumi batons drizzled with chilli-infused blossom honey and pomegranate seeds.

Tender salt-and-pepper dusted calamari fried crisp and served with tangy sweet chilli dipping sauce and lime.

Sizzling pan-fried king prawns glazed in Korean gochujang chilli paste, wild honey, and toasted sesame.

Smooth brandy-laced chicken liver parfait served with spiced fruit chutney, cornichons, and toasted brioche.

Warm melting French Camembert studded with garlic and rosemary, accompanied by onion marmalade and crusty bread to share.

Freshly baked sourdough and seeded loaves served with salted Cheshire butter and balsamic olive oil.

Coarse-ground pork Cumberland sausages served over smooth buttered mash with rich caramelised onion gravy and greens.

Crisp golden ale-battered haddock fillet with chunky chips, crushed minted mushy peas, and house tartare sauce.

Free-range chicken, cured ham hock, and sweet leeks in creamy herb sauce beneath flaky pastry with mash or chips.

Crisp shredded beef glazed in sweet chilli with crunchy Asian vegetables, fresh coriander, sesame, and roasted cashews.

Slow-braised British lamb shoulder falling off the bone, served with garlic potato dauphinoise, glazed carrots, and rosemary jus.

Crispy-skinned twin sea bass fillets over saffron crushed new potatoes, Samphire, and warm tomato herb butter.

Traditional steamed vegetable suet pudding packed with chestnut mushrooms and baby spinach, served with mash and herb gravy.

Pink-roasted British sirloin of beef with crisp roast potatoes, Yorkshire pudding, cauliflower cheese, and pan gravy.

Prime 28-day dry-aged British sirloin chargrilled to preference, served with chunky chips, field mushroom, and plum tomato.

Well-marbled 28-day aged ribeye seared over high flame, accompanied by chunky chips, watercress, and roasted tomato.

Chargrilled British steak burger topped with smoked streaky bacon, mature cheddar, burger relish, brioche bun, and fries.

Butterflied Cajun-spiced chicken breast with smashed avocado, spicy mayo, baby gem lettuce, toasted bun, and fries.

Juicy vegan burger patty topped with smoked vegan cheese, pickled red onion, tomato relish, and crisp French fries.

North Atlantic prawns folded in classic Marie Rose sauce atop granary bloomer bread with crisp salad and lemon.

Seared strips of British fillet steak with caramelised onions, horseradish mayo, and wild rocket in toasted ciabatta with fries.

Warm shortcrust pastry tart filled with Scottish smoked salmon, baby spinach, and dill custard, served with dressed new potato salad.

Grilled farmhouse sourdough packed with West Country cheddar and slow-cooked red onion marmalade, served with crisps.

Charred butternut squash, crumbled Greek feta, toasted pumpkin seeds, quinoa, and pomegranate on lemon-dressed greens.

Golden hand-cut chunky pub chips or crisp shoestring fries seasoned with sea salt.

Crisp French fries drizzled in aromatic truffle oil and showered with aged Parmesan.

Toasted artisan ciabatta brushed with roasted garlic and parsley butter (add melted cheddar for £0.50).

Steamed Tenderstem broccoli, green beans, and garden peas tossed in light salted butter.

Velvety warm beef stock and double cream reduction infused with brandy and cracked black peppercorns.

Classic tarragon-shallot Béarnaise or creamy Stilton blue cheese steak sauce.

Warm gluten-free date sponge flooded with butterscotch toffee sauce and topped with Cheshire Farm vanilla ice cream.

Gooey dark, milk, and white chocolate brownie served warm with rich chocolate sauce and vanilla pod ice cream.

Creamy banana and caramel cheesecake topped with crisp biscuit crumble and whipped chantilly cream.

Warm Belgian waffle crowned with pan-caramelised banana slices, salted caramel sauce, and honeycomb ice cream.

Rich dark chocolate ganache tart topped with boozy cherries and refreshing cherry sorbet.

Locally churned dairy ice cream or fruit sorbets—choose from Vanilla, Chocolate, Strawberry, Honeycomb, or Raspberry Ripple.

Gluten-free battered white fish strips served with chunky chips and garden peas.

Crispy gluten-free southern-fried chicken goujons served with skinny fries and fresh cucumber salad.

Grilled British beef burger topped with mild cheddar cheese in a soft bun, served with chips and salad.

Gluten-free penne pasta tossed in smooth plum tomato sauce and topped with grated cheddar cheese.

Toasted ciabatta flatbread baked with pizza tomato sauce and bubbling mozzarella, served with fries.

Child-sized warm gluten-free sticky toffee pudding drizzled with toffee sauce and vanilla ice cream.

Mini portion of Sticky Toffee Pudding or Chocolate Brownie paired with your choice of freshly brewed tea or coffee.

Velvety double-shot espresso with steamed milk, served alongside Brunning & Price's signature complimentary gluten-free oat flapjack.

Double espresso lengthened with hot filtered water, accompanied by a bite-sized gluten-free flapjack.

Rich steamed chocolate milk topped with whipped cream and chocolate dusting (upgrade with Baileys for £2.50).

Pot of loose-leaf or pyramid English Breakfast tea served with milk and a complimentary mini gluten-free flapjack.

Botanically brewed sparkling lemonade infused with pure Otto rose oil from Kazanlak.

Distilled non-alcoholic herbal spirit served tall over ice with Fever-Tree elderflower tonic and cucumber ribbon.

Fiery sparkling ginger beer brewed from three natural ginger varieties.

Chilled fruit juice poured over ice, ideal for lunch or children.