The Swan
Menu with Prices in the UK

Lightly dusted crispy whole whitebait served with house-made caper tartare sauce and charred lemon wedge.

Soft-boiled Clarence Court hen's egg wrapped in seasoned Cumberland sausage meat, golden panko breadcrumbs, and Piccalilli.

Slow-braised British ham hock terrine served with toasted sourdough soldiers, cornichons, and apple cider chutney.

Velvety slow-roasted vine tomato soup finished with basil oil and served with warm crusty bloomer bread and salted butter.

Pan-seared wild king prawns in sizzling garlic, red chilli, and white wine butter with charred ciabatta.

Creamy whipped English goat's cheese with heritage roasted beetroot, candied walnuts, rocket, and balsamic glaze.

Fresh Atlantic haddock fillet dipped in crisp London Pride ale batter, served with triple-cooked chunky chips, mushy peas, and tartare sauce.

Slow-cooked British beef chuck and mushrooms in rich Fuller's ale gravy encased in golden puff pastry with buttery mash and seasonal greens.

Three locally butchered Cumberland pork sausages over spring onion champ mash, topped with caramelised red onion gravy.

Golden-breaded Scottish langoustine scampi served with skin-on fries, garden peas, lemon wedge, and tartare dip.

Free-range herb-crusted chicken breast served with dauphinoise potatoes, roasted Chantenay carrots, and tarragon jus.

Creamy Arborio rice slow-simmered with chestnut and porcini mushrooms, aged Italian hard cheese, crispy sage, and truffle oil.

Crispy-skinned sea bass fillets over crushed herb new potatoes, tenderstem broccoli, and saffron clam butter sauce.

Prime British pasture-fed 8oz sirloin chargrilled to order, served with triple-cooked chips, roasted plum tomato, flat mushroom, and watercress.

Richly marbled 10oz ribeye steak cooked over hot coals with triple-cooked chips, vine tomato, and choice of peppercorn or Béarnaise sauce.

Thick-cut British gammon steak topped with two fried free-range eggs, charred pineapple ring, garden peas, and chunky chips.

Lean, flavourful 28-day aged rump steak chargrilled to your liking, served with skin-on fries, roasted mushroom, and creamy cracked peppercorn sauce.

Centre-cut prime British fillet steak carved for two, accompanied by triple-cooked chips, onion rings, grilled tomatoes, and two steak sauces.

Marinated free-range chicken breast skewers chargrilled with red peppers and onions, served on warm flatbread with tzatziki and slaw.

Juicy British Wagyu beef patty in a glazed brioche bun with mature West Country Cheddar, smoked streaky bacon, cola BBQ sauce, and skin-on fries.

Crispy southern-fried buttermilk chicken breast with chipotle mayonnaise, gem lettuce, pickled gherkins, brioche bun, and fries.

Chargrilled vegan burger patty topped with melted vegan Cheddar, tomato relish, crispy shallots, baby gem lettuce, and skin-on fries.

Crispy beer-battered cod goujons layered on thick malted bloomer bread with tartare sauce, baby gem, and sea salt crisps.

Slow-cured warm salt beef brisket piled onto toasted sourdough bloomer with Swiss cheese, dill pickles, and English mustard mayo.

Chargrilled Cypriot halloumi slices with roasted red pepper, sweet chilli jam, rocket, and brioche bun served with fries.

Pink roasted dry-aged sirloin served with giant Yorkshire pudding, duck fat roast potatoes, honey-glazed carrots, braised red cabbage, and rich bone marrow gravy.

Crispy-crackling British pork belly with sage and onion stuffing, Yorkshire pudding, roast potatoes, spiced apple sauce, and cider gravy.

Roast free-range half chicken with pigs in blankets, Yorkshire pudding, crisp roast potatoes, buttered greens, and thyme gravy.

Golden puff pastry Wellington filled with roasted chestnuts, porcini mushrooms, and lentils, served with olive oil roast potatoes and vegan gravy.

Creamy free-range chicken, charred leek, and smoked bacon in puff pastry crust, served with creamy mash and buttered cabbage.

Four freshly baked mini pies including Steak & Ale and Chicken & Mushroom, served with bowls of creamy mash, seasonal greens, and jugs of gravy.

Hand-cut Maris Piper potatoes blanched, steamed, and fried for extra crunch, finished with flaky Maldon sea salt.

Crispy thin-cut skin-on fries tossed in rosemary sea salt.

Thick-sliced sweet white onions dipped in crisp Fuller's ale batter.

Crispy skin-on fries drizzled with black truffle oil and grated aged Italian hard cheese.

Roasted cauliflower florets baked in rich mature Cheddar and mustard cream sauce with golden breadcrumb crust.

Steamed tenderstem broccoli, hispi cabbage, and green beans tossed in lightly salted herb butter.

Date-infused sponge drenched in rich butterscotch toffee sauce, served with Jude's vanilla bean ice cream.

Stewed spiced English apples and wild blackberries under golden oat crumble, served with warm pouring custard.

Warm gooey Belgian chocolate brownie served with salted caramel sauce and vanilla pod ice cream.

Crushed crisp meringue layered with whipped Chantilly cream, fresh English strawberries, and strawberry coulis.

Silky vanilla bean custard with a crisp caramelised sugar crust and homemade butter shortbread biscuit.

Coastal Cheddar, Stilton, and Brie served with sourdough crackers, celery, grapes, and real ale chutney.

Iconic smooth, balanced amber cask ale brewed in Chiswick with rich malt base and Target, Challenger, and Northdown hops.

Crisp, refreshing Japanese super-dry lager served chilled on draught.

Refreshing, lightly sparkling West Country cider crafted from hand-picked dessert apples.

Fiery blend of three natural ginger roots from Nigeria, Cochin, and the Ivory Coast.

Fragrant British elderflower cordial topped with sparkling spring water, fresh mint sprigs, and lime.

Ice-cold classic Coca-Cola served in a 330ml glass bottle with ice and lemon.

100% pure pressed Valencia orange juice with no added sugar.