The White Horse Brancaster Staithe
Menu with Prices in the UK

Local Norfolk pork sausage, dry-cured smoked streaky bacon, free-range fried eggs, roasted tomato, flat mushroom, black pudding, baked beans, and toasted sourdough.

Oak-smoked salmon from neighbouring Staithe Smokehouse folded beside creamy free-range scrambled eggs on toasted granary bloomer.

Traditional smoked herring kippers grilled with melting parsley lemon butter and buttered brown bread.

Crushed ripe avocado with chilli flakes, lime, and two soft-poached free-range Norfolk eggs over toasted sourdough.

Toasted English muffin topped with thick-cut Norfolk ham, two poached eggs, and warm hollandaise sauce.

Locally gathered Brancaster oyster served ice-cold with shallot vinegar or crisp in light tempura batter with sweet chilli dip.

Six shucked Brancaster Bay oysters on crushed ice with classic red wine shallot mignonette, lemon, and Tabasco.

Half-kilo pot of local Brancaster mussels steamed in white wine, garlic, shallots, and double cream with warm crusty bread.

Whipped chickpea hummus enriched with sweet Norfolk brown crab meat, paprika oil, sea beet, and warm flatbread.

Caramelised pan-seared scallops over vibrant garden pea purée with crisp pancetta crumb and lemon oil.

Freshly simmered seasonal Norfolk vegetable soup served piping hot with salted butter and bakery bread.

Silky smooth brandy-spiked chicken liver pâté with spiced red onion chutney and toasted brioche soldiers.

Crisp local ale-battered North Sea haddock with chunky chips, minted mushy peas, charred lemon, and tartare sauce.

Chargrilled Red Poll beef burger in a brioche bun with gem lettuce, tomato, gherkin relish, and skin-on fries.

Oak-smoked whole mackerel served over warm Norfolk new potato salad, horseradish crème fraîche, and watercress.

Chargrilled tiger prawns basted in spicy garlic piri piri butter, served with toasted sourdough and coastal leaves.

Hand-picked white and brown Norfolk crab meat lightly dressed in lemon mayonnaise on thick granary bread with crisps and slaw.

Full kilo pot of local Brancaster Bay mussels steamed in white wine, garlic, and cream, accompanied by crisp fries and crusty bread.

Crisp-skinned wild sea bass fillet over crushed Norfolk new potatoes, hand-gathered samphire, and brown shrimp butter.

Freshly landed local lobster split and chargrilled with garlic herb butter, sea salt fries, and mixed leaf salad.

Chargrilled local pasture-fed sirloin served with roasted vine tomatoes, flat mushroom, hand-cut chips, and peppercorn sauce.

Pink-roasted local duck breast with dauphinoise potato, charred tenderstem broccoli, and rich Morello cherry reduction.

Creamy Arborio rice slow-simmered with woodland mushrooms, thyme, aged vegetarian hard cheese, and truffle oil.

Roasted spiced cauliflower steak over warm tomato-harissa chickpeas, toasted almonds, and tahini herb dressing.

Iconic coastal platter with Staithe Smokehouse salmon, Brancaster oysters, cockles, crevettes, smoked mackerel pâté, and rustic bread.

Showstopping two-tier seafood feast featuring half local lobster, dressed Norfolk crab, six oysters, crevettes, smoked salmon, and artisan breads.

Seasonal set-menu pairing (available during promotional periods and weekday lunches) featuring starter plus coastal main or pudding.

Complete three-course seasonal Norfolk dining set menu offering starter, main course, and British dessert.

Thick-cut triple-cooked chips or crisp skin-on fries seasoned with flaky sea salt.

Wild-gathered coastal samphire steamed with seasonal greens and black pepper.

Crisp salad leaves, cherry tomatoes, and cucumber in mustard-herb vinaigrette.

Steamed local new potatoes tossed in salted butter and fresh garden mint.

Creamy house-made caper and gherkin tartare sauce or classic brandy Marie Rose dip.

Velvety cream and beef jus reduction with brined peppercorns.

Child-sized crispy battered haddock goujons with skin-on fries and garden peas.

Mini chargrilled local beef burger in a soft bun with fries and cucumber sticks.

Penne pasta tossed in mild roasted tomato and herb sauce with grated cheddar.

Warm date sponge pudding bathed in salted butterscotch sauce with vanilla bean ice cream.

Tangy stewed orchard apples and blackberries beneath golden oat crumble with warm pouring custard.

Crisp cocoa pastry shell filled with rich Belgian dark chocolate ganache and tangy raspberry sorbet.

Artisan Baron Bigod Brie, Binham Blue, and mature Norfolk cheddar with quince jelly, celery, grapes, and crackers.

Choice of vanilla bean, salted caramel, chocolate, or vegan berry sorbets.

Crisp locally pressed Norfolk orchard apple juice served over ice.

Gently sparkling East Anglian fruit press made with English elderflower and conference pears.

Zero-proof coastal mocktail combining tangy Norfolk sea buckthorn cordial, fiery ginger beer, and fresh lime.

Chilled glass mixer bottle served with ice and fresh citrus garnish.

Chilled glass bottle of Coca-Cola Classic or Diet Coke (1 kcal).

Large table bottle of British Hampshire chalk spring water.

Freshly roasted barista espresso drinks or loose-leaf English breakfast tea served with whole or oat milk.