Topolabamba
Menu with Prices in the UK

Slow-braised Scottish beef brisket pulled in smoky chipotle, ancho chilli, and Mexican spices, topped with chipotle aioli, spring onions, and crumbled queso fresco on soft corn tortillas.

Shredded chicken breast simmered gently in rich smoked chipotle, sweet roasted peppers, and ripe plum tomatoes, finished with cool Mexican crema and fresh coriander.

Slow-roasted tender pork shoulder glazed with Scottish heather honey and orange zest, paired with chipotle peanut mole sauce and tangy pickled pink cabbage.

Crispy golden beer-battered white cod fillet, shredded crunchy Baja slaw, lime crema, fresh coriander, and shaved fresh jalapeño chillies.

Pan-seared spiced Mexican chorizo sausage with slow-simmered pinto refried beans, chilli queso sauce, and fresh pico de gallo.

Spiced roasted cauliflower florets tossed in warm chipotle peanut mole sauce, crumbled vegan feta or queso fresco, toasted pepitas, and fresh coriander.

Charred plump king prawns marinated in lime juice and chipotle, served with mango-habanero salsa, sliced avocado, and crisp radish on corn tortillas.

Crispy rolled corn tortillas stuffed with slow-cooked shredded beef brisket, drizzled with salsa verde, sour cream, and crumbled cotija cheese.

Crisp golden-fried rolled tortillas packed with smoky chipotle chicken and melted Oaxaca cheese, topped with salsa roja and avocado crema.

Crisp corn taquitos stuffed with seasoned Mexican chorizo and fluffy roasted potato mash, served with tangy sour cream and pickled jalapeños.

Golden rolled tortillas filled with sautéed wild mushrooms, roasted sweet butternut squash, and black beans, served with lime-coriander salsa.

Flaked Scottish salmon and smoked haddock seasoned with chipotle, lime, and fresh herbs, wrapped in crisp corn tortillas with chipotle aioli dip.

Toasted large flour tortilla overflowing with 12-hour braised beef, melted Monterey Jack and Oaxaca cheese blend, pico de gallo, and chipotle crema.

Tender shredded chipotle chicken breast with roasted sweet bell peppers, melted Mexican cheeses, fresh coriander, and pico de gallo.

Slow-braised pork carnitas with tangy citrus pickled red onions, melted Monterey Jack cheese, and smoky chipotle peanut salsa.

Grilled sweetcorn kernels, seasoned black turtle beans, roasted peppers, and gooey melted Monterey Jack cheese with salsa verde.

Oven-roasted courgettes, aubergines, and bell peppers in chipotle seasoning, layered with artisan queso fresco and melted jack cheese.

Pair of crispy fried flat corn tortillas spread with refried black beans, piled high with smoky chicken tinga, shredded lettuce, crema, and queso fresco.

Crisp corn tostadas topped with freshly crushed Hass avocado, tender pickled Mexican cactus strips (nopalitos), radishes, and crumbled vegan feta.

Warm 12-inch flour tortilla packed with slow-cooked shredded barbacoa beef, spiced Mexican rice, black turtle beans, melted cheese, shredded lettuce, and roasted tomato salsa.

Tender chicken simmered in picante chipotle sauce, seasoned Mexican rice, slow-cooked black beans, Monterey Jack cheese, and cool soured cream in a grilled tortilla wrap.

Golden crispy deep-fried flour tortilla burrito stuffed with honey-glazed shredded pork, Mexican rice, refried beans, and cheese, smothered in warm chilli queso sauce.

Hearty burrito filled with roasted sweet peppers, courgettes, spiced Mexican rice, five-bean medley, fresh guacamole, and zesty pico de gallo.

Warm hand-cut corn tortilla chips fried crisp, served with freshly mashed Hass avocado, lime juice, diced red onion, fresh coriander, and sea salt.

Sizzling skillet of bubbling melted Monterey Jack and Oaxaca cheeses blended with spicy crumbled Mexican chorizo, served with warm corn tortillas for dipping.

Fresh whole green jalapeños stuffed with creamy seasoned cheese blend, breaded and fried to golden perfection, served with sweet-smoky chipotle dipping sauce.

Charred sweetcorn tossed off the cob with zesty lime juice, chipotle mayo, crumbled queso fresco cheese, and a dusting of Mexican Tajín chilli powder.

Lightly seasoned tender squid rings flash-fried until crisp, dusted with lime-chilli seasoning and served with garlic-chipotle mayo.

Crispy skin-on skinny potato fries tossed in Topolabamba's secret Mexican spice blend of smoked paprika, cumin, and sea salt.

Slow-simmered pinto beans stewed with smoky bacon lardons, onions, tomatoes, and jalapeños in a rich, comforting broth.

Long-grain rice gently cooked with ripe tomatoes, garlic, onion, cumin, and sweet peas.

Warm corn tortilla chips served with fresh tomato pico de gallo, salsa verde (tomatillo), and smoky roasted salsa roja.

Freshly fried Mexican doughnut fingers rolled in fragrant cinnamon sugar, served warm with a pot of rich, dark Mexican chocolate dipping sauce.

Silky baked vanilla cheesecake topped with luxuriant dulce de leche caramel and crunchy golden honeycomb shards.

Rich dark chocolate ganache infused with a whisper of cinnamon and cayenne chilli, served with crisp sweet tortilla crisps.

100% Blue Agave Jose Cuervo Tradicional tequila, Cointreau orange liqueur, fresh lime juice, and organic agave nectar, served on the rocks with a sea-salt rim.

Silky blended frozen margarita with blanco tequila, tropical Alphonso mango puree, fresh lime, and a spicy Tajín chilli rim.

Montelobos Espadín artisanal mezcal shaken with fresh lime juice, Triple Sec, fresh agave syrup, and smoked volcanic salt rim.

El Jimador reposado tequila, fresh pink grapefruit juice, fresh lime, agave syrup, topped with sparkling Mexican grapefruit soda.

Traditional Mexican pilsner-style crisp lager brewed in Mazatlán, served cold with a fresh lime wedge (4.5% ABV).

World-famous crisp Mexican pale lager served chilled with fresh lime wedge (4.5% ABV).

Authentic Mexican soft drink sweetened naturally with 100% pure cane sugar in vintage glass bottle.

Fruity, sparkling Mexican mandarin soda made with real cane sugar for crisp citrus sweetness.

Traditional Mexican refreshing chilled drink made from rice milk, Mexican vanilla bean, cinnamon, and condensed sweetness.