Trenchers Restaurant Whitby
Menu with Prices in the UK

Freshly prepared daily homemade vegetable soup served piping hot with crusty bread and butter.

Crisp golden fried Cypriot halloumi cheese batons served with sweet chilli sauce and dressed garnish.

Seasonal vegetables dipped in crisp light tempura batter and fried in vegetable oil, served with sweet chilli jam.

Sustainably sourced coldwater prawns bound in creamy Marie Rose sauce over crisp salad with lemon, brown bread, and butter.

Freshly picked white and brown local crab meat accompanied by crisp salad garnish, lemon wedge, and bread & butter.

Wholetail breaded Whitby langoustine scampi served with lemon and choice of sweet chilli or garlic mayonnaise dip.

Crisp battered king prawns paired with fresh lemon wedge and chilli jam or creamy garlic mayonnaise.

Chunks of cod, haddock, smoked haddock, prawns, mussels, salmon, and diced potato simmered in rich creamy fish stock.

Chilled sampler of fresh crab, poached salmon, smoked salmon, smoked mackerel, prawns, and mussels with bread and butter.

Award-winning fresh cod fillet fried in beef dripping, served with thick-cut chips, mushy or garden peas, and tartare sauce.

Generous full-sized North Sea cod fillet in crisp golden batter plated with chips, mushy peas, and bread & butter.

Sweet line-caught haddock fillet in Trenchers' crisp beef-dripping batter with golden chips, peas, and tartare sauce.

Delicate, flaky sustainable hake fillet in golden batter accompanied by chips, garden or mushy peas, and lemon.

Whole skinned North Sea plaice fillet lightly battered and fried crisp with chips, mushy peas, and tartare sauce.

Thick, meaty halibut steak cooked to order (battered or grilled) served with chunky chips, garden peas, and tartare sauce.

Generous portion of crisp breaded Whitby langoustine scampi served with chips, mushy or garden peas, and tartare sauce.

Cod, haddock, hake, smoked salmon, fresh salmon, and prawns baked in creamy leek sauce under cheesy mashed potato with garden peas.

Hearty bowl of Trenchers' mixed seafood and potato chowder served with crusty gluten-free or farmhouse bread.

Tender poached Scottish salmon fillet plated with herb-buttered new potatoes, tenderstem broccoli, and rich hollandaise sauce.

Cold coastal salad heaped with Whitby dressed crab or mixed smoked & poached seafood, coleslaw, new potatoes, and bread.

Combo of crisp battered king prawns and tender cod & haddock bites with chips, peas, and dipping sauces.

Prime slow-braised herb-seasoned British beef steak under golden puff pastry, served with creamed potato or chips, garden peas, and gravy.

Two crisp breaded homemade salmon and white fish potato cakes served with chips, peas, and tartare sauce.

Thick slices of chargrilled halloumi with roasted pepper, sweet chilli jam, crisp lettuce, and tomato in a brioche bun with chips.

Aromatic coconut and tomato curry simmered with roasted sweet potato and baby spinach, served with steamed rice.

Freshly battered prime cod fillet wrapped hot with generous portion of beef-dripping chips from the New Quay Road hatch.

Crisp battered North Sea haddock and hot chippy chips seasoned to order with salt and malt vinegar.

Whole-tail breaded Whitby scampi served hot with chippy chips and lemon.

Crispy golden battered king prawns served over hot chips from the takeaway counter.

Bite-sized pieces of fresh battered cod and haddock served over crisp golden chips.

Traditional Yorkshire chip shop battered Spam fritter or homemade fishcake paired with hot chips.

Juicy pork jumbo sausage dipped in golden batter and served with hot chips.

Generous bag or plate of thick-cut Yorkshire chips fried golden and crisp.

Warm large pot of fruity chippy curry sauce, marrowfat mushy peas, Heinz baked beans, or rich gravy (£1.50 small).

Creamy signature tartare sauce packed with capers, gherkins, and lemon.

Soft white bakery tea cake lightly buttered for crafting an authentic Yorkshire chip butty.

Traditional tangy pickled silverskin onion or large sour dill gherkin.

Child-sized portion of battered cod and haddock bites paired with golden chips and peas or beans.

Crispy breaded Whitby scampi tails with chips and garden peas or baked beans.

Crispy golden chicken nuggets served with chips and choice of peas or baked beans.

Battered pork jumbo sausage paired with a child portion of chips and peas or beans.

Warm moist date sponge drizzled with rich butterscotch sauce and served with vanilla dairy ice cream.

Rich warmed chocolate fudge cake served with pouring fresh cream or vanilla ice cream.

Bramley apples and wild blackberries baked under crunchy golden crumble with hot custard or cream.

Traditional layered trifle made with Harveys Bristol Cream sherry, sponge, jelly, thick custard, and whipped cream.

Silky, zesty chilled lemon cream set until velvety and served with crisp butter shortbread biscuit.

Tall sundae glass layered with fruit salad, strawberry & vanilla ice cream, raspberry sauce, whipped cream, and wafer.

Classic Yorkshire Tea brewed fresh in a pot with milk on the side.

Freshly brewed filter coffee, Americano, or frothy cappuccino.

Chilled classic Coca-Cola or sugar-free Diet Coke served over ice with lemon.

Traditional botanically brewed British craft sodas served ice-cold.

Vibrant blended fruit juice bottle served chilled with ice.

Chilled pure fruit juice poured over ice.

Pure Yorkshire spring water bottled in Harrogate.