Turtle Bay
Menu with Prices in the UK

Two warm turmeric spiced bara flatbreads topped with curried channa chickpeas, cucumber chow, coriander, and sweet mango chutney.

Charcoal-grilled chicken wings marinated in 24-hour jerk seasoning and glazed in spicy rum BBQ sauce.

Tender squid rings coated in spiced crispy batter, served with mango mayo dip and fresh lime.

Crisp golden sweetcorn and herb fritters served with tangy Scotch bonnet scotch mayo.

Crisp cauliflower florets tossed in jerk spices, served with fresh pineapple chow and herb dip.

Warm grilled Caribbean roti flatbread brushed generously with garlic, thyme, and parsley butter.

Spiced potato fries smothered in melted mozzarella, fiery jerk gravy, and spring onions.

Half fresh British chicken marinated for 24 hours in Scotch bonnet and spices, flame-grilled and served with coconut rice & peas, slaw, and jerk gravy.

Whole charcoal-grilled jerk chicken cut into pieces, served with two portions of coconut rice & peas, Caribbean slaw, and jerk gravy.

Flame-grilled boneless marinated jerk chicken breast served with crunchy spiced fries, slaw, and rum BBQ glaze.

Tender baby back pork ribs rubbed in island herbs, slow-cooked and flame-finished with sweet sticky rum BBQ glaze, served with spiced fries.

Fresh Atlantic salmon fillet coated in gentle jerk seasoning, chargrilled and served with coconut rice & peas and pineapple mango salsa.

Chicken thighs glazed in sweet blossom honey, ginger, and scotch bonnet, grilled over open coals and served with rice and slaw.

Tender British goat meat slow-braised for 5 hours with Scotch bonnet, turmeric, ginger, thyme, and allspice, served with coconut rice & peas and fried plantain.

Tender chicken thighs slow-simmered in rich Jamaican yellow curry gravy with potatoes, scotch bonnet, and thyme, served with rice & peas.

Juicy king prawns cooked in coconut milk, garlic, roasted cumin, and mango curry sauce, served with coconut rice.

Nutritious Caribbean callaloo greens, chickpeas, and sweet potatoes braised in spiced coconut broth, served with roti flatbread.

Sustainable white fish fillet simmered in fragrant coconut milk, ginger, fresh lime, and coriander, served with steamed rice.

Crispy fried chicken breast fillet topped with spicy scotch bonnet mayo, lettuce, and pickles in a brioche bun, served with spiced fries.

Tender pulled jerk chicken wrapped in a warm Trinidadian roti with crunchy slaw, mango chutney, and hot sauce.

Two prime beef patties stacked with melted Monterey Jack cheese, sweet red onion chutney, and rum BBQ sauce on toasted brioche.

Spiced plant-based patty topped with sweet fried plantain slice, vegan cheese, lettuce, and jerk mayo in a vegan bun.

Slow-braised shredded jackfruit simmered in sweet jerk sauce, rolled in a flaky roti with crunchy island slaw.

Traditional Jamaican rice simmered in creamy coconut milk with red kidney beans, thyme, and scallions.

Thick-cut ripe sweet plantain slices, fried until caramelized and golden brown.

Skinny potato fries dusted in Turtle Bay's signature jerk salt spice blend.

Crispy, sweet orange sweet potato fries with a pinch of sea salt.

Shredded crisp red and white cabbage, carrots, and sweet raisins tossed in a citrus herb dressing.

Mixed salad greens, fresh mango cubes, baby plum tomatoes, and cucumber in passionfruit vinaigrette.

Three fried sweet cornmeal dumplings with a crisp outer crust and soft sweet interior.

Baked elbow macaroni coated in rich spiced cheddar cheese sauce with a crispy herb crumb.

Warm, peppery house jerk gravy infused with chicken stock, thyme, and Scotch bonnet.

Wray & Nephew overproof white rum, Kingston 62 gold rum, fresh lime, pineapple, orange juice, and sweet grenadine.

Tropical rum cocktail combining white rum, passion fruit puree, mango juice, coconut cream, and vanilla.

Blackwell dark rum, fresh blackberry liqueur, pineapple juice, and fresh lime juice.

Appleton Estate signature rum, orange curacao liqueur, orgeat almond syrup, and fresh lime juice.

Authentic Kingston combination: high-proof Wray & Nephew rum mixed with chilled sparkling Ting grapefruit soda.

Vanilla vodka, passion fruit liqueur, lime juice, and passion fruit puree, served with a shot of prosecco.

White rum muddled with fresh mint leaves, lime wedges, pure cane sugar, and sparkling soda.

Dark rum, coconut liqueur, banana liqueur, pineapple juice, and a splash of grenadine.

Crisp, golden Jamaican lager poured ice-cold on tap (4.7% ABV).

Pineapple, orange, and lime juices shaken with sweet grenadine and mint. Completely alcohol-free.

Passionfruit puree, sparkling Ting grapefruit soda, and lime juice layered over ice.

Fresh pressed spicy ginger root brewed with cane sugar, cloves, and lime.

The quintessential Caribbean sparkling grapefruit soda.

Naturally isotonic pure coconut water served chilled.

Rich tropical nectar pressed from ripe guavas and passion fruits.

Original Coca-Cola in glass bottle.

Zero sugar, chilled glass bottle.

Warm, gooey dark chocolate brownie swirled with sea salt caramel, served with rich coconut ice cream.

Baked vanilla cheesecake infused with sweet ripe bananas and topped with warm toffee rum sauce.

Traditional brioche bread pudding soaked in spiced rum custard with raisins, baked until golden and served warm with custard.

Tropical duo of dairy-free coconut sorbet and sweet Alphonso mango gelato.