Warbler On The Wharf
Menu with Prices in the UK

Flaky all-butter French croissant served warm from 11:00 AM with strawberry preserve and butter.

Crispy smoked back bacon and a fried free-range egg inside a buttered toasted brioche bun with tomato or brown sauce.

Toasted Italian-style ciabatta slices brushed with roasted garlic and parsley butter.

Crisp garlic ciabatta topped with melted mature Cheddar and mozzarella cheese.

Golden fried Cypriot halloumi cheese batons served with sweet chilli dipping sauce and rocket.

Chef's freshly prepared seasonal soup served piping hot with warm rustic bread and salted butter.

Crisp battered calamari strips seasoned with sea salt, cracked pepper, and sweet chilli mayo.

Rich marbled British Wagyu beef patty in a toasted brioche bun with Emmental cheese, smoked streaky bacon, burger sauce, lettuce, tomato, gherkin, and skin-on chips.

Buttermilk-marinated crispy chicken breast glazed in Korean BBQ sauce with garlic mayo, Asian slaw, gem lettuce, and skin-on chips.

6oz seasoned beef patty topped with melted Emmental cheese and smoked streaky bacon in a brioche bun with skin-on chips and gherkin.

Herb-breaded buttermilk chicken fillet with garlic mayonnaise, smoky BBQ sauce, gem lettuce, tomato, and skin-on chips.

Lightly spiced crispy panko-coated jackfruit patty in a vegan brioche bun with smoky BBQ sauce, salad, gherkin, and skin-on chips.

28-day aged British rump steak chargrilled to your liking, served with skin-on chips, grilled vine tomato, roasted mushroom, and watercress.

Succulent 10oz prime British sirloin steak finished with garlic herb butter, served with crisp fries and dressed rocket.

Hand-battered Atlantic cod fillet in McMullen's ale batter, served with skin-on chips, mushy peas, lemon, and tartare sauce.

Golden breaded wholetail Scottish scampi served with skin-on chips, mushy peas, lemon wedge, and tartare sauce.

Grilled chicken breast wrapped in smoked streaky bacon, smothered in smoky BBQ sauce and Cheddar cheese, with skin-on chips and coleslaw.

Slow-simmered beef ragu layered with pasta sheets, rich béchamel, and golden Cheddar crust, served with garlic ciabatta and Mac's salad.

Three traditional pork Cumberland sausages over buttery mashed potato with garden peas and rich onion gravy.

Shortcrust pastry pie (steak & ale or seasonal vegan option) served with creamy mashed potato, seasonal vegetables, and red wine gravy.

Tender chicken breast in mildly spiced creamy masala sauce with basmati rice, crispy poppadom, mango salsa, and fresh coriander.

Crisp puff pastry tart filled with sweet caramelised red onions and melted cheese, served with new potatoes and dressed leaves.

Mixed baby spinach, lettuce, tomato, cucumber, peppers, red onion, and carrot tossed in pineapple & lemongrass dressing (Add Chicken +£3.75 or Halloumi +£3.25).

Served Sundays only: roast British topside beef with golden roast potatoes, homemade Yorkshire pudding, seasonal veg, and rich gravy.

Served Sundays only: herb-roasted chicken supreme with sage stuffing, Yorkshire pudding, roast potatoes, greens, and gravy.

Selected pub classic main (Lasagne, Mac's Salad with Chicken, or Cheese & Bacon Burger) paired with a regular soft drink.

Crisp golden skin-on pub chips seasoned with sea salt flakes.

Hot skin-on chips smothered in melted mature Cheddar cheese.

Crisp mixed salad leaves, cucumber, tomatoes, and peppers with tangy lemongrass dressing.

Lightly steamed British garden peas, broccoli florets, and sweet sliced carrots.

Crunchy golden ale-battered onion rings served piping hot.

Rich cracked black peppercorn and cream steakhouse sauce.

Chilled pot of house garlic mayonnaise, smoky BBQ, or classic caper tartare sauce.

Warm rich date sponge soaked in butterscotch toffee sauce and served with vanilla pod ice cream.

Creamy baked vanilla and caramelised biscuit cheesecake on a crunchy Biscoff crumb base with vanilla ice cream.

Gooey dark chocolate brownie served warm with rich chocolate sauce and dairy vanilla ice cream.

Bramley apple and mixed berry compote topped with golden oat crumble and warm custard.

Three scoops of dairy vanilla, chocolate, strawberry ice cream, or vegan raspberry sorbet.

Chilled draught Coca-Cola (195 kcal), Diet Coke (1 kcal), or Schweppes Lemonade over ice.

Premium British bottled fruit juices in Orange, Apple, Cranberry, or Mango flavours.

Botanically brewed fiery ginger beer or delicate elderflower tonic served over ice with lime.

Freshly ground espresso prepared black or with steamed whole, skimmed, or oat milk.

Classic British brew, Earl Grey, Peppermint, or Green Tea served with milk or lemon.

Complete bundle including any kids main (Fish Fingers, Chicken Nuggets, Beef Burger, or Sausage & Mash), a soft drink, and a kids ice cream sundae.

Golden crispy chicken breast nuggets served with skin-on chips and sweet garden peas.

Crisp cod fish fingers plated with skin-on chips and warm Heinz baked beans.

Smaller portion of roast beef or chicken with roast potatoes, Yorkshire pudding, veg, and gravy.