White Hart
Menu with Prices in the UK

Two British pork sausages, two rashers of smoked back bacon, two fried free-range eggs, baked beans, grilled tomato, flat mushroom, hash brown, and buttered toast.

Two plant-based sausages, two fried free-range eggs, smashed avocado, baked beans, roasted flat mushroom, grilled tomato, hash brown, and bloomer toast.

Two poached free-range eggs, carved Wiltshire ham, toasted English muffin, and rich hollandaise sauce dusted with chives.

Thick-cut crispy smoked back bacon and a soft-yolk fried egg tucked inside a warm toasted brioche bap with tomato ketchup or HP brown sauce.

Seasoned crushed avocado with chilli flakes and lime on toasted sourdough topped with two free-range poached eggs.

Tender squid rings tossed in cracked black pepper and sea salt, served with sweet chilli dipping sauce and charred lime.

Smooth house-whipped chicken liver pâté with caramelised red onion chutney, cornichons, and toasted rustic sourdough soldiers.

Golden fried Cypriot halloumi fingers coated in seasoned crumb, finished with pomegranate seeds, coriander, and sweet chilli dip.

Chef's freshly simmered seasonal vegetable soup served piping hot with thick-cut bloomer bread and salted English butter.

Crisp tortilla chips piled high with slow-cooked smoky BBQ pulled pork, melted cheddar, jalapeños, salsa, sour cream, and guacamole.

Pan-seared king prawns basted in garlic, parsley, and lemon butter, served with chargrilled sourdough for dipping.

5oz rump steak, 5oz gammon steak, chargrilled chicken breast, two pork sausages, fried egg, chunky chips, onion rings, tomato, and garden peas.

28-day matured British sirloin chargrilled to order, served with chunky pub chips, roasted flat mushroom, grilled tomato, and watercress.

Richly marbled ribeye steak seared over open flame for maximum juiciness, paired with thick-cut chips, flat mushroom, and grilled tomato.

Lean, full-flavoured 10oz rump steak cooked to your liking, served with chunky chips, onion rings, grilled tomato, and garden peas.

Thick-cut chargrilled gammon topped with your choice of fried free-range egg or grilled pineapple ring, chunky chips, and peas.

Spiced Cajun-marinated chicken breast grilled until smoky, served with skin-on fries, house slaw, and dressed mixed leaves.

Slow-cooked fall-off-the-bone pork ribs glazed in smoky hickory barbecue sauce, served with skin-on fries, corn on the cob, and slaw.

Flaky Atlantic cod fillet in crisp golden ale batter with chunky pub chips, minted mushy peas, charred lemon, and tartare sauce.

Slow-braised beef chuck in rich cask ale gravy encased in crisp shortcrust pastry, served with buttery mash, seasonal greens, and extra gravy.

Golden breaded wholetail scampi served with chunky chips, garden peas, lemon wedge, and creamy tartare sauce.

Three traditional coiled Cumberland pork sausages over wholegrain mustard mashed potato with buttered peas and red onion gravy.

Slow-roasted British topside of beef served pink with crisp goose-fat roast potatoes, giant Yorkshire pudding, honey-glazed carrots, greens, and gravy.

Crisp puff pastry tart filled with roasted courgette, peppers, red onion, and tomato relish, served with buttered new potatoes and dressed salad.

Two 4oz beef patties, smoked streaky bacon, mature cheddar, gem lettuce, tomato, house burger sauce, toasted brioche bun, and skin-on fries.

Crunchy buttermilk-fried chicken breast, smoked garlic mayo, pickled slaw, and gem lettuce in a toasted brioche bun with skin-on fries.

Chargrilled 6oz beef patty topped with melted Stilton cheese, caramelised red onion marmalade, rocket, and fries.

Plant-based patty topped with melted vegan cheddar, smoky tomato relish, crisp lettuce, pickles, and skin-on fries in a vegan bun.

Warm flour tortilla filled with crispy chicken strips, streaky bacon, mature cheddar, lettuce, BBQ sauce, and a side of skin-on fries.

Thick-cut British Maris Piper potato chips cooked until golden and fluffy inside, lightly dusted with sea salt.

Thick-sliced sweet white onions dipped in crisp ale batter and fried until golden brown.

Oven-baked stonebaked ciabatta slices brushed with roasted garlic parsley butter and bubbling melted mozzarella.

Crisp baby leaves, cherry tomatoes, cucumber, red onion, and honey-mustard vinaigrette.

Rich brandy and beef jus cream sauce infused with crushed Madagascar black peppercorns.

Velvety blue cheese sauce finished with a splash of ruby port—ideal for sirloin and ribeye steaks.

Warm date sponge drenched in rich butterscotch toffee sauce, served with pouring vanilla custard or Cornish vanilla ice cream.

Rich dark chocolate sponge layered with silky chocolate fudge icing, served warm with vanilla pod ice cream.

Stewed tart Bramley apples and sweet blackberries under a crunchy oat-butter crumble topping with warm custard.

Baked creamy vanilla cheesecake on a spiced biscuit base topped with melted Lotus Biscoff spread and crushed biscuit crumb.

Three scoops of dairy ice cream—choose from Vanilla Bean, Belgian Chocolate, or Strawberry—with a crisp wafer.

Mini golden-breaded cod fillets served with skin-on fries and your choice of garden peas or baked beans.

4oz beef patty with melted mild cheddar in a soft bun, served with fries and cucumber sticks.

Two classic pork sausages over creamy mashed potato with garden peas and mild onion gravy.

Chilled glass bottle of Coca-Cola Zero Sugar served over ice with a slice of fresh lemon.

Botanically brewed sparkling lemonade infused with pure Otto rose oil from the Kazanlak Valley.

100% gently sparkling pressed apple juice with no added sugar or preservatives.

Freshly brewed pot of Yorkshire loose-leaf style English Breakfast tea served with semi-skimmed or oat milk.

Double shot of medium-roast espresso topped with velvety micro-foamed milk.