Zak's Platters
Menu with Prices in the UK

Crispy buttermilk fried chicken tenders over warm Belgian waffles with maple syrup and hash browns.

Two Halal beef sausages, two turkey rashers, two fried eggs, baked beans, hash browns, and buttered toast.

Six charcoal-grilled chicken wings basted in your choice of Lemon & Herb, Medium, Hot, or Naga Peri glaze.

Boneless chicken breast cubes marinated in yoghurt and tandoori spices, chargrilled with peppers and onions.

Minced Halal lamb skewers seasoned with fresh coriander, green chilli, and cumin, flame-grilled and served with mint sauce.

Spiced battered white fish fillets fried golden and dusted with chaat masala, served with lemon wedge.

Chargrilled halloumi cheese cubes brushed with herb butter and sweet chilli glaze.

Golden spiced onion and gram-flour fritters served with cool mint yoghurt dip.

1 lamb chop, 2 peri chicken wings, 5 chicken tikka pieces, 1 seekh kebab, skin-on fries, and fresh salad.

2 chargrilled lamb chops, 4 peri chicken wings, 6 chicken tikka pieces, 2 seekh kebabs, fries, naan, and salad.

2 lamb chops, 4 peri wings, 8 chicken tikka pieces, 2 seekh kebabs, crispy fried fish, large fries, garlic naan, salad, and 1.5L Pepsi.

4 lamb chops, 8 peri wings, 12 chicken tikka pieces, 4 seekh kebabs, 2 masala fish fillets, 2 large fries, 2 naans, and 1.5L drink.

Five marinated Halal lamb cutlets flame-grilled over charcoal, served with spicy peri rice or fries and mint chutney.

Whole butterflied Halal chicken marinated for 24 hours and flame-grilled, served with large fries, spicy rice, and 2 sauces.

Half Halal chicken flame-grilled in your chosen spice level (Lemon & Herb to Extra Hot) with crisp side salad.

10-inch box packed with grilled peri strips, 4 wings, seasoned fries, spicy rice, melted cheese, and garlic-peri drizzle.

Double 4oz Halal Angus beef patties, melted cheddar, caramelised onions, gherkins, and burger sauce with fries and drink.

Crunchy spiced chicken breast fillet, Monterey Jack cheese, lettuce, and smoky peri mayo in a brioche bun.

Thick-cut chargrilled halloumi, roasted red peppers, wild rocket, and sweet chilli sauce in a toasted bun.

Sliced peri-peri chicken breast, crisp lettuce, red onion, and garlic mayo wrapped in a toasted tortilla.

Chargrilled lamb seekh kebab wrapped in warm naan or tortilla with red onion salad and mint yoghurt.

Chargrilled tandoori paneer cubes with crunchy peppers, onions, and tangy tamarind sauce in a toasted wrap.

Seasoned fries topped with diced chargrilled chicken tikka, melted cheddar, jalapeños, and garlic peri sauce.

Chargrilled peri-peri chicken breast strips served over fragrant spiced basmati rice with coleslaw and salad.

Spiced lamb doner shavings and chicken tikka pieces served over fries with garlic sauce and chilli.

Crispy fries smothered in warm nacho cheese sauce, jalapeños, spring onions, and peri mayo.

Golden skin-on fries tossed in Zak's signature smoky peri-peri seasoning.

Fluffy aromatic basmati rice cooked with turmeric, peppers, and mild peri spices.

Freshly baked clay-oven naan brushed with roasted garlic butter and chopped coriander.

Chargrilled sweetcorn cob brushed with melted butter and peri-peri dust.

Crunchy shredded cabbage, carrot, and red onion in creamy mayonnaise.

Crisp iceberg lettuce, cucumber, cherry tomatoes, and red onion with lemon dressing.

Cool and creamy roasted garlic sauce with fresh parsley.

Intensely hot Bengali Naga chilli dip for heat seekers.

Refreshing whipped natural yoghurt with fresh mint and coriander.

Signature smoky bird's eye chilli and lemon peri-peri dipping pot.

Crispy Halal chicken popcorn bites served with plain fries and a Fruit Shoot.

Single Halal beef patty with cheddar cheese in a soft bun, served with fries and juice.

Freshly baked Liege waffle drizzled with warm Nutella, fresh strawberries, and vanilla gelato.

Gooey baked chocolate chip cookie dough topped with Lotus Biscoff sauce, biscuit crumb, and vanilla ice cream.

Creamy baked vanilla cheesecake on a buttery biscuit base topped with strawberry compote.

Luxury vanilla gelato spun with crushed Oreo cookies or Lotus Biscoff spread and whipped cream.

Refreshing mocktail muddled with fresh lime, mint leaves, passionfruit puree, and sparkling soda.

Velvety Alphonso mango pulp blended with cool natural yoghurt and a touch of cardamom.

Chilled exotic fruit juice drink can served ice-cold.

Chilled sugar-free cola or lemon-lime sparkling drink.