Juice 4 Life
Menu with Prices in the UK

100% freshly squeezed sweet Valencia oranges pressed to order with zero added sugar.

Freshly pressed British orchard apples poured cold and naturally sweet.

Tropical sweet pineapple cold-pressed fresh to order for natural digestive bromelain.

Seasonal pure pressed ruby pomegranate arils rich in polyphenols and antioxidants.

Hydrating freshly pressed sweet red watermelon served chilled.

Traditional fresh-pressed raw sugarcane stalks brightened with a squeeze of zesty lime and ginger.

Sweet fresh carrots cold-pressed with fiery raw ginger root.

Zesty blend of freshly pressed orange, lemon, raw ginger, and golden turmeric root.

Purifying press of crisp apple, cucumber, celery, fresh lemon, and mint.

Nutrient-dense green blend of kale, baby spinach, cucumber, green apple, and lime.

Invigorating press of pineapple, green apple, fresh mint, and warming ginger.

Vibrant tropical fusion featuring pink dragon fruit, sweet mango, apple, and pressed berries.

Layered fresh fruit juice cocktail combining orange, pineapple, mango, and pomegranate.

House-favourite exotic fruit blend combining sweet mango, guava, orange, and passionfruit.

Rich Middle Eastern energy blend with sweet mango, dates, mixed nuts, honey, raisins, coconut, and cold milk.

Creamy ripe Hass avocado blended with sweet Medjool dates, crushed almonds, honey, and chilled milk.

Velvety Alphonso mango and pink guava purée blended smooth with chilled juice and ice.

Classic creamy three-fruit smoothie packed with sweet strawberries, ripe banana, and mango.

Sweet mango blended thick with creamy natural yoghurt and a touch of green cardamom.

Antioxidant-rich blend of strawberries, blackberries, raspberries, and sweet apple.

Thick restorative smoothie blending pink guava, banana, dates, walnuts, almonds, and milk.

Sunny blend of sweet pineapple chunks, ripe banana, and coconut water.

Thick organic Brazilian açaí berry bowl topped with crunchy oat granola, fresh strawberries, blueberries, and banana.

Chilled organic açaí base loaded with crispy toasted kunafa pastry, pistachio cream, strawberries, and granola.

Organic açaí smoothie bowl drizzled with warm Nutella, Kinder white chocolate sauce, banana, and strawberries.

Chilled bowl of freshly chopped mango, pineapple, watermelon, grapes, kiwi, and strawberries.

Hot pressed Italian panini bread filled with Halal Cajun-spiced chicken, melted cheddar, peppers, and red onion.

Toasted panini packed with seasoned Halal lamb strips, melted cheese, jalapeños, and sweet chilli mayo.

Flaked tuna mayonnaise, crisp sweetcorn, red onion, and melted cheddar grilled golden.

Salty grilled halloumi slices layered with basil pesto, roasted red peppers, and rocket.

Any hot toasted panini paired with a medium freshly pressed orange, apple, or immunity juice.

Muddled fresh lime wedges, torn garden mint, sugar cane syrup, and sparkling soda over crushed ice.

Fresh crushed strawberries shaken with lime, mint leaves, and sparkling soda.

Tangy passion fruit pulp, lime juice, fresh mint, and fizzy soda over ice.

Chilled Red Bull poured over muddled mint, lime, and crushed ice with choice of strawberry or blue flavour.

Layered mango nectar, muddled green kiwi, lime, and lemonade.

Whole Ferrero Rocher chocolates spun thick with vanilla gelato, chocolate sauce, and whipped cream.

Creamy hazelnut-wafer Kinder Bueno bars blended with chilled ice cream and milk.

Spiced caramelised Lotus Biscoff spread and crushed biscuits spun with vanilla ice cream.

Roasted peanut butter, ripe banana, whey or plant protein, and almond milk.

Viral thick Belgian milk chocolate bar stuffed with crispy roasted kataifi pastry and rich pistachio tahini cream.

Fresh sliced strawberries layered with crunchy toasted kunafa, pistachio sauce, and melted milk chocolate.

Light sponge soaked in sweet saffron-spiced three-milk mixture, topped with whipped cream and Lotus Biscoff spread.

Tender milk-soaked tres leches sponge finished with whipped pistachio cream and crushed green pistachios.

Traditional golden semolina and coconut cake soaked in fragrant orange-blossom sugar syrup.

Caramelised crust Basque cheesecake with a velvety molten cream-cheese centre and warm Belgian chocolate pour.

Nostalgic crisp-baked chocolate sprinkle sponge served warm in a pool of steaming vanilla custard.

Strong black tea simmered slowly with evaporated milk, sugar, and aromatic crushed cardamom.

Velvety rose-tinted spiced green tea garnished with crushed pistachios and flaked almonds.

Japanese green matcha tea whisked smooth with steamed oat or dairy milk.

Child-sized smooth blend of sweet Alphonso mango and banana with zero added sugar.

Mini strawberry and banana milkshake blended with cold milk and vanilla ice cream.

Mild melted cheddar toastie paired with a fresh pressed mini apple juice.