LEON
Menu with Prices in the UK

Two poached British free-range eggs, Cumberland pork sausage patty, crispy back bacon, saucy beans, and toasted sourdough muffin.

Runny poached free-range egg in Mediterranean slow-cooked tomato and cannellini bean sauce with fresh herbs.

Poached free-range egg over freshly crushed avocado with lime juice, chilli flakes, and extra virgin olive oil.

British Cumberland pork sausage patty, a poached free-range egg, and melted cheese in a toasted sourdough English muffin.

Crispy British back bacon and a runny poached egg with tomato relish in a warm toasted sourdough muffin.

Two Cumberland sausage patties, runny poached egg, and double cheese in a toasted sourdough muffin.

Grilled Cypriot halloumi, smashed seasoned avocado, and slow-roasted tomatoes in a toasted sourdough muffin.

Seasoned plant-based sausage patty, melted vegan gouda cheese, and tomato ketchup in a sourdough muffin.

Organic jumbo oats simmered with organic milk or oat milk, topped with antioxidant ruby berry compote and seeds.

Organic rolled oats cooked in coconut milk, swirled with raw Peruvian cacao nibs, toasted coconut, and date nectar.

Two crispy shredded potato hash browns baked golden in the oven.

Black beans slow-simmered with sweet potato, spices, and fresh tomato salsa over brown rice and quinoa.

Chargrilled Halal chicken breast drenched in creamy peanut satay sauce, fresh coriander, and toasted seeds over brown rice.

Chargrilled Halal chicken breast infused with Sicilian lemon zest, oregano, and olive oil over whole grains and greens.

Greek-seasoned Halal chicken, fresh tzatziki, cucumber, tomato salad, and garlic drizzle over brown rice.

Oven-baked gluten-free crispy Halal chicken fillet smothered in aromatic Japanese katsu curry over warm rice and grains.

Roasted sweet potato and baby spinach simmered in a coconut turmeric curry sauce over brown rice and quinoa.

Slices of grilled Cypriot halloumi, roasted red peppers, and chimichurri herb drizzle over brown grains.

Nutty steamed wholegrain brown rice and organic white quinoa finished with extra virgin olive oil.

Grilled plant patty topped with vegan cheese, burger sauce, tomato, dill pickles, and lettuce in a toasted sourdough bun.

Succulent chargrilled Halal chicken breast, garlic aioli, tomato, and fresh crisp lettuce in a soft brioche bun.

Gluten-free crispy Halal chicken tossed in spicy gochujang sauce with kimchi slaw in a toasted bun.

Oven-baked breaded sustainable cod fish fingers, crisp baby gem lettuce, and tangy tartare sauce in a brioche bun.

Grilled Cypriot halloumi, slow-roasted peppers, garlic aioli, and fresh mint rolled in a warm flatbread.

Chargrilled Halal chicken breast, ripe avocado, crisp gem lettuce, parmesan, and Caesar dressing in a soft wrap.

Oven-baked sweet potato falafels, velvety spiced hummus, pickled red onions, and spinach in a warm tortilla.

Golden grilled halloumi drizzled with fiery hot chilli honey, crunchy slaw, and aioli in a folded wrap.

100% Halal British chicken pieces coated in a spiced gluten-free rice and chickpea crumb, oven-baked until crunchy.

Ten oven-baked gluten-free crispy Halal chicken nuggets served with two pots of your favourite dipping sauces.

Crispy golden crumb bites filled with creamy mature cheddar macaroni cheese and cracked black pepper.

Bite-sized Cypriot halloumi chunks lightly coated and baked, served with a pot of hot chilli honey glaze.

Spiced baked sweet potato, chickpea, and herb falafel bites served with garlic aioli.

Three gluten-free baked chicken nuggets, a portion of baked waffle fries, and a pure juice drink pouch.

Lattice cut potato waffle fries seasoned with sea salt and oven-baked for crispiness without deep fryer grease.

Generous sharing portion of oven-baked crispy potato waffle fries.

LEON's famous proprietary creamy garlic aioli dip made with cold-pressed olive oil.

Sweet British blossom honey blended with fiery red jalapeño sriracha chillies.

Spicy and smoky fermented red pepper mayonnaise with garlic and sesame.

Fresh parsley, oregano, garlic, red wine vinegar, and extra virgin olive oil.

Crisp shredded red and white cabbage, carrots, fresh mint, and light citrus dressing.

Mixed baby leaves, cucumber slices, and lemon vinaigrette.

Authentic barrel-aged Greek feta, Kalamata olives, juicy tomatoes, cucumber, red onions, oregano, and olive oil.

Sliced chargrilled Halal chicken breast over quinoa, edamame, baby spinach, avocado, and toasted pumpkin seeds.

Velvety roasted sweet potato hummus topped with smoked paprika and served with warm flatbread strips.

Flaked Scottish poached salmon, steamed edamame beans, and a soft-boiled egg with lemon wedge.

Pitted Greek Kalamata olives tossed in rosemary, garlic, and extra virgin olive oil.

Fresh chunky avocado smashed with fresh lime juice, coriander, and diced red onion.

Double ristretto extraction of 100% fairtrade organic beans cut with velvety micro-steamed organic milk.

Fairtrade organic espresso poured into silky steamed organic milk with light froth.

Rich espresso beneath thick aerated milk foam and dusted with organic raw cacao powder.

Double shot of fairtrade organic espresso diluted with hot water, clean and aromatic.

Chilled organic espresso swirled with cold milk and sweet condensed milk over ice.

Ground organic turmeric root, warming ginger, black pepper, and blossom honey steamed with oat milk.

Pure Japanese ceremonial grade matcha whisked with steamed organic almond or oat milk.

Fairtrade organic whole leaf black tea blend, served with fresh organic milk.

Fragrant dried Moroccan spearmint leaves paired with refreshing dried lemongrass stalks.

Baby spinach, avocado, green apple, cucumber, ginger, and lime blended with coconut water.

Sweet British strawberries, vibrant pink dragonfruit, banana, and apple juice blended smooth.

Tropical Alphonso mango, fresh passionfruit pulp, and golden turmeric root blended with ice.

Medjool dates, creamy sesame tahini, organic oat milk, banana, and sea salt blended thick.

Pure raw Peruvian cacao nibs, banana, almond butter, and Minor Figures oat milk blended creamy.

100% pure organic oranges gently cold-pressed to preserve vitamins and vibrant flavour.

Living fermented tea with cold-pressed ginger and lemon juice to nourish gut microbiome.

Lightly sparkling beverage infused with 15mg CBD, juicy peach juice, and ginger.

Rich, fudgy dark chocolate brownie sweetened naturally with coconut sugar, entirely gluten-free.

Gluten-free pastry base layered with gooey date caramel and capped with dark Belgian chocolate.

Flaky croissant dough baked in a muffin tin, rolled in fragrant cardamom and Ceylon cinnamon sugar.

Moist spiced banana sponge studded with toasted pecans and baked with dairy-free coconut oil.

White chocolate and almond blondie swirled with Maldon sea-salted caramel.

Moist lemon drizzle cake packed with omega-rich chia seeds and topped with a citrus glaze.