Mr Veggie Leicester
Menu with Prices in the UK

Crispy spiced aloo tikki patty stacked with wok-fried masala chow mein noodles, melted cheddar, crunchy red onion, lettuce, and tangy street chutneys.

Golden-breaded Indian cottage cheese fillet with crisp lettuce, tomato, red onion, and house spicy mayo in a toasted seeded bun.

Traditional spiced potato and green pea patty fried crisp, served with tamarind chutney, mint sauce, and sliced onions.

Grilled halloumi slices and spiced paneer patty glazed in medium peri-peri sauce with pickled jalapeños and garlic mayo.

Double plant-based smash patties seared with American cheese, caramelised onions, gherkins, and house burger sauce.

Crunchy mixed-vegetable patty coated in fiery Schezwan chilli-garlic sauce with shredded cabbage slaw.

Chargrilled tandoori paneer cubes wrapped in a warm tortilla with mint-coriander chutney, cucumber, and red onion.

Wok-tossed crispy chilli paneer and peppers rolled inside a freshly baked garlic naan with crunchy slaw.

Spiced potato patties crushed inside a toasted wrap with tamarind glaze, chickpea sev, and fresh coriander.

Pressed toasted sandwich stuffed with spiced mashed potato, green chutney, sliced tomatoes, red onion, and melted cheddar.

Grilled meat-free strips and halloumi tossed in peri-peri seasoning with crisp lettuce and cooling garlic yoghurt.

Battered paneer cubes wok-tossed with bell peppers, green chillies, garlic, and dark soy-chilli sauce.

Hand-rolled vegetable dumplings simmered in an aromatic Indo-Chinese ginger, garlic, and soy sauce.

Eight steamed Himalayan-style dumplings filled with spiced cabbage, carrot, and ginger, served with red chilli and garlic dips.

Crunchy panko-crusted fried vegetable momos dusted with chaat masala and served with creamy garlic and chilli sauces.

Smoky wok-tossed noodles with shredded cabbage, carrots, peppers, spring onions, and classic Indo-Chinese soy seasoning.

Rich creamy tomato-cashew paneer curry served alongside fragrant cumin basmati pilau rice.

Hand-stretched stone-baked dough topped with San Marzano-style tomato sauce, mozzarella, and dried oregano.

Spiced tomato base, mozzarella, tandoori-marinated paneer cubes, red onions, green peppers, and fresh coriander.

Loaded with mushrooms, sweetcorn, red onions, mixed peppers, black olives, and mozzarella cheese.

Fiery pizza topped with green chillies, jalapeños, red onions, spiced sweetcorn, and chilli-infused mozzarella.

Indo-Chinese chilli paneer, roasted garlic, spring onions, and bell peppers over bubbling mozzarella.

Warm 9-inch stone-baked base brushed with roasted garlic herb butter and topped with melted mozzarella.

Crispy skin-on fries topped with spiced chickpeas, yoghurt, tamarind chutney, mint sauce, red onion, and crunchy sev.

Golden fries smothered in warm nacho cheese sauce, sliced jalapeños, salsa, and crispy onions.

Sweetcorn ribs fried crisp and tossed in aromatic chilli-garlic butter, lime juice, and coriander.

Thick-cut seasoned potato wedges served hot with creamy garlic dip.

Crushed crisp vegetable samosas layered with spiced chana masala, yoghurt, tamarind, pomegranate, and sev.

Golden gram-flour and spiced sliced onion fritters served with fresh mint-coriander chutney.

Rich roasted garlic and herb mayonnaise dip—classic pairing for momos, fries, and pizza crusts.

Authentic Himalayan-style blended red chilli, tomato, and garlic dipping sauce.

Cooling fresh mint, coriander, and spiced yoghurt chutney.

Classic Indian street-style sweet and sour tamarind and date chutney.

Child-sized 7-inch stone-baked pizza with mild tomato sauce and melted mozzarella.

Five crispy plant-based nuggets served with golden fries and tomato ketchup.

Toasted flour tortilla folded with mild cheddar, mozzarella, and sweetcorn.

Crisp golden Spanish-style churros rolled in cinnamon sugar with warm Belgian chocolate dipping sauce.

Warm cinnamon churros drizzled with melted Lotus Biscoff spread and crushed caramelised biscuit crumb.

Soft milk-solid dumplings soaked in warm cardamom and rosewater sugar syrup.

Rich gooey dark chocolate brownie served warm with chocolate drizzle.

Stone-baked sweet dough folded around warm Nutella hazelnut spread and dusted with icing sugar.

Chilled rose-syrup milk layered with sweet basil seeds, vermicelli noodles, kulfi ice cream, and crushed pistachios.

Thick chilled yoghurt drink blended with sweet Indian Alphonso mango pulp and a pinch of cardamom.

Creamy vanilla ice cream blended with crushed Oreo biscuits and topped with whipped cream.

Velvety ice cream shake swirled with caramelised Lotus Biscoff spread and biscuit crumbs.

Traditional brewed black tea simmered with milk, fresh ginger, crushed green cardamom, and cinnamon.

Chilled sparkling exotic fruit drink can.

Ice-cold classic Coca-Cola or Zero Sugar 330ml can.