Naked Soup
Menu with Prices in the UK

Our flagship West End classic simmered slowly with sweet potatoes, red split lentils, velvety coconut milk, ginger, and toasted cumin, served with warm rosemary focaccia.

Rich plum tomatoes and slow-roasted garlic bulbs blended with tangy sun-dried tomatoes, fresh basil, and swirling Italian mascarpone cheese, served with crusty sourdough.

Tender shredded free-range chicken breast in fragrant golden broth with delicate orzo pasta, celery, carrots, dill, and fresh lemon juice, served with artisan bread.

Honey-roasted Scottish parsnips caramelised with earthy toasted cumin seeds, onions, and vegetable stock, finished with a drizzle of herb oil and focaccia.

Silky Scottish Maris Piper potatoes and sweet sautéed leeks folded with creamy coconut milk, cracked black pepper, and fresh chives, accompanied by warm bread.

Oven-charred cauliflower florets blended with golden turmeric, coriander, garlic, and light vegetable broth, garnished with toasted pumpkin seeds and sourdough.

A warming side cup of any daily rotating Naked Soup kettle special when ordered alongside a stuffed bagel or counter sandwich.

Toasted sesame bagel loaded with smoky dry-cured Ayrshire back bacon, folded free-range egg, melted Scottish cheddar, and house tomato chilli jam.

Butcher-style herbed Scottish pork sausages layered with soft-cooked free-range egg, sharp mature cheddar, and caramelised onion relish on a toasted bagel.

Golden griddled Cypriot halloumi slices, smashed Hass avocado with lime, free-range egg, and sweet chilli chutney inside a warm poppy-seed bagel.

Two thick slices of artisan sourdough topped with seasoned crushed avocado, house sweet chilli jam, crispy fried shallots, and toasted sesame seeds.

Jumbo Scottish rolled oats cooked to order with whole or oat milk, topped with warm mixed berry compote, toasted flaked almonds, and Scottish heather honey.

Flaky all-butter French croissant served warm alongside whipped Scottish salted butter and raspberry preserve.

Toasted plain or sesame bagel generously stuffed with whipped garlic butterbean purée, basil pesto, marinated grilled artichokes, sun-dried tomatoes, and rocket.

Oak-smoked Scottish salmon ribbons over lemon-dill cream cheese, crisp cucumber ribbons, pickled capers, and black pepper on a toasted everything bagel.

Spiced turmeric-roasted cauliflower florets tossed in herb dressing with sweet mango chutney, pickled red onions, and baby spinach in a chewy toasted bagel.

Thinly sliced peppered beef pastrami, melted Emmental Swiss cheese, tangy fermented sauerkraut, cornichons, and house Russian dressing on a toasted bagel.

House rosemary focaccia filled with shredded roast chicken breast, fresh tarragon mayonnaise, crispy streaky bacon, and sliced vine tomatoes.

Line-caught tuna mayo mixed with finely diced red onion, sweetcorn, and capers, grilled under bubbling Scottish cheddar on sourdough or bagel.

Creamy fior di latte mozzarella, basil pesto, chargrilled sweet red peppers, and balsamic glaze pressed warm inside rosemary focaccia.

Crisp herb falafel balls, smoky paprika hummus, crunchy harissa-dressed cabbage slaw, and pickled turnips wrapped in a soft flatbread.

Any £7.10–£7.20 stuffed bagel paired with a steaming £2.00 small cup of your favourite daily house-made soup.

Full artisan focaccia sandwich combined with a small daily soup cup and a bag of Mackie's Scottish sea-salt crisps.

A generous large bowl of any daily soup with warm focaccia paired with a regular Thomson's Americano, Flat White, or Latte.

Our signature Grilled Artichoke, Vegan Pesto & Butterbean Bagel paired with a small cup of Sweet Potato, Lentil & Coconut Soup.

Thick-cut house-baked Italian-style rosemary and sea-salt focaccia, ideal for soaking up extra soup broth.

Two crusty slices of stoneground sourdough served warm with creamy salted Scottish butter.

Crunchy Scottish potato crisps available in Sea Salt, Mature Cheddar & Onion, or Haggis & Cracked Black Pepper.

Plump Mediterranean olives marinated in extra-virgin olive oil, garlic cloves, lemon peel, and fresh thyme.

Chilled fusilli tossed with basil pesto, sun-blushed tomatoes, toasted pine nuts, and baby spinach.

Slow-cooked plum tomato, red chilli, cider vinegar, and brown sugar relish crafted in our kitchen for bagels and toasties.

Fresh sweet basil pounded with extra-virgin olive oil, roasted walnuts, nutritional yeast, and garlic.

Velvety whipped garlic mayonnaise brightened with fresh lemon zest and cracked black pepper.

Creamy puréed butterbeans blended with tahini, lemon juice, and parsley for dipping sourdough crusts.

Double espresso pulled with locally roasted Thomson's Glasgow beans and topped with velvety steamed Scottish milk or Oatly.

Smooth double shot espresso layered with textured whole, skimmed, or oat milk (no extra charge for oat milk specials).

Rich double espresso poured carefully over sweet condensed milk in a glass, creating a caramel-like layered treat.

Double shot of Glasgow-roasted espresso topped with hot filtered water, served black or with cold milk.

Chilled double espresso shaken over ice cubes and creamy barista oat milk.

Melted dark Belgian chocolate whisked into steamed milk, topped with cocoa dusting and optional marshmallows.

Pot of freshly steeped Scottish breakfast blend, aromatic Earl Grey, peppermint, or green sencha leaf tea.

Chilled Italian sparkling fruit beverage made with sun-ripened Sicilian blood orange juice.

Botanically brewed fiery natural ginger beer with herbal infusions and crisp sparkle.

Pressed British apples with sparkling spring water and zero added sugar or concentrates.

Scotland's iconic sparkling citrus-flavour soft drink served ice-cold.

Warm, pillowy brioche dough spiralled with Ceylon cinnamon butter, brown sugar, and light vanilla cardamom glaze.

Rich gooey-centred dark chocolate brownie finished with flaky Maldon sea salt.

Crunchy speculoos biscuit base topped with dairy-free salted caramel and smooth melted Lotus Biscoff spread.

Zesty lemon sponge studded with juicy Scottish blueberries and finished with a crisp citrus sugar crust.

Buttery Scottish shortbread infused with delicate rosewater, crushed green pistachios, and white chocolate drizzle.

Child-sized warm cup of daily tomato or sweet potato soup paired with a toasted half plain bagel with melted mild cheddar.

Soft toasted focaccia squares filled with mild Scottish cheddar and honey-roast ham, served with cucumber sticks.

Frothed warm milk dusted with cocoa powder served alongside a freshly baked mini chocolate chip cookie.