The Salad Project
Menu with Prices in the UK

Baby spinach, pickled onions, cucumber, cucumber-chilli pickle, roasted corn, Blanco Niño tortilla chips, honey mustard Halal chicken, avocado, and smoky jalapeño dressing.

Plant-based edition with spinach, pickled onions, cucumber-chilli pickle, roasted corn, Blanco Niño chips, marinated tofu, avocado, and smoky jalapeño dressing.

Wild rocket, golden grains, Blanco Niño chips, cucumber-chilli pickle, cherry tomatoes, seared bavette steak, pickle ranch dressing, and hot sauce.

Camargue red rice, kale, cucumber, roasted corn, crispy chilli seeds, rainbow slaw, Bold Bean satay chickpeas, Thai peanut dressing, and lime wedge.

Rocket, cherry tomatoes, pickled red onions, roasted sweet potatoes, honey mustard chicken, creamy goat's cheese, maple walnuts, and green goddess dressing.

Shredded kale, cos lettuce, cherry tomatoes, BBQ crispy onions, honey mustard chicken, aged parmesan shavings, and smoky chipotle caesar dressing.

Kale, cos lettuce, cherry tomatoes, BBQ crispy onions, black pepper king prawns, aged parmesan, and chipotle caesar dressing.

Shredded kale, Camargue red rice, broccoli, garden peas, roasted corn, sesame slaw, chilli cashew crunch, roasted salmon, and sesa-miso dressing.

Cos lettuce, cucumber, cherry tomatoes, Kalamata olives, pickled red onions, Greek feta cheese, roasted chickpeas, and lemon oregano vinaigrette.

Rocket, baby spinach, golden grains, cherry tomatoes, creamy burrata, basil pesto Halal chicken, toasted pine nuts, and balsamic glaze.

Shredded kale, rainbow slaw, edamame beans, cucumber, sesame-crusted crispy tofu, toasted almonds, and sesa-miso dressing.

Camargue red rice, spinach, cucumber, crispy chilli seeds, shawarma-spiced Halal chicken thighs, hot honey potatoes, and chipotle caesar dressing (72g protein).

Spinach, Camargue red rice, omega seeds, rainbow slaw, Bold Bean satay, shawarma-spiced Halal chicken thighs, Thai peanut dressing, and lime (67g protein).

Rocket, golden grains, pomegranate salsa, spiced chickpeas, shawarma-spiced chicken thighs, green goddess hummus, and mint yoghurt dressing (58g protein).

Double Camargue red rice, cos lettuce, roasted corn, cucumber, Blanco Niño chips, double black pepper chicken, and smoky jalapeño dressing (87g protein).

Cos lettuce, SP slaw, rainbow slaw, cucumber, katsu cashews, fresh herbs, black pepper prawns, and sesa-miso dressing.

Choose up to 2 leafy or grain bases, 4 market vegetables, 1 crunch, and 1 house-made dressing (before protein add-on).

Custom salad base loaded with your choice of Honey Mustard Chicken, Shawarma Chicken Thighs, Roasted Salmon, or Bold Bean Satay.

Warm Camargue red rice and golden grains topped with roasted sweet potatoes, hot honey chicken, spinach, and green goddess dressing.

Warm golden grains, roasted broccoli, spiced chickpeas, sweet potatoes, avocado, omega seeds, and lemon herb vinaigrette.

Extra 120g portion of roasted Halal chicken breast marinated in wholegrain honey mustard.

Juicy roasted Halal chicken thighs seasoned with warm Middle Eastern shawarma spices.

Flaked oven-roasted salmon fillet seasoned with sea salt and black pepper.

Sliced medium-rare British bavette steak.

Artisan heritage corn tortilla chips paired with vibrant herb-blended chickpea hummus.

Crispy herb-roasted baby potatoes glazed in spiced hot honey.

Choice of Chipotle Caesar, Smoky Jalapeño, Thai Peanut, Pickle Ranch, Sesa-Miso, or Green Goddess.

Raw cold-pressed blend of kale, spinach, crisp green apple, cucumber, celery, and zesty lemon.

Fiery pressed Peruvian ginger root, fresh turmeric, cayenne, and pressed lemon.

Earthy sweet beetroot pressed with blackberries, apple, and fresh lime.

British sparkling spring water infused with wonky raspberries, zero sugar and zero sweeteners.

Refreshing sparkling spring water infused with real fruit extracts.

Live-cultured sparkling fermented tea with fiery ginger and zesty lemon.

Ceremonial-grade matcha whisked over ice with creamy Minor Figures oat milk.

Bright cold-pressed Valencia orange, sweet carrot, fresh turmeric root, and black pepper.

Chilled British spring water in a recyclable aluminium can.

Double-shot specialty London-roasted coffee with steamed oat milk.

Raw Medjool dates, roasted cashews, plant protein, and Cornish sea salt.

70% dark cacao nibs blended with roasted almonds, oats, and maple syrup.

Roasted whole cashews glazed in aromatic Japanese katsu curry spices.

Creamy coconut milk chia seed pudding layered with fresh Alphonso mango purée.

Moist walnut and ripe banana loaf made with almond flour and coconut sugar.

Child-sized portion of Camargue red rice, cucumber, sweetcorn, cherry tomatoes, and mild honey mustard chicken.

Flaked roasted salmon with baby spinach, peas, sweetcorn, and mild lemon olive oil.

Mild marinated tofu cubes with red rice, cucumber, sweetcorn, and crunchy tortilla chips.

Half-sized cos lettuce, cherry tomatoes, parmesan, and roasted chicken with mild dressing.